John Myers
Contents
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nā mea hoʻohui
- 500 g Tureke schnitzel
- 600 ml Gypsy sauce mai ke aniani
- 1 Melemele Paprika
- 1 ʻulaʻula Paprika
- 1 ʻōmaʻomaʻo Paprika
- 1 ʻO ke kālika
- 200 ml ʻO ka wai ʻōmato wela
- paprika momona
- Pepa mai ka mea wili
- Salt
- oregano
- 200 ml Kīme fraiche Kīkī
- Inā makemake ʻoe, hiki iā ʻoe ke hoʻohui i nā ʻoliva
Na Ke Kumu
- E holoi i ka bele a ʻokiʻoki i ʻāpana liʻiliʻi. E ʻoki maikaʻi i ke kālika. E holoi i ka escalope turkey, maloʻo a ʻokiʻoki i ʻāpana. Paʻi a kau. E kau i loko o kahi kīʻaha. E kāpīpī i ke kālika i loko o ka pā a hoʻomoʻi māmā i ka paprika. E hoʻoheheʻe me ka wai ʻōmato a hoʻohui i ka sauce gypsy. E ʻono me nā mea ʻala.
- E kau i nā mea a pau i loko o ka pā bakena ma luna o kaʻiʻo a hoʻomoʻa i ka umu preheated ma 200 ° C no 20 mau minuke. 5 mau minuke ma mua o ka mākaukau ʻana o ka pahu, e kau i ka creme fraiche i loko o nā flakes ma luna o ka pahu.
- Hele maikaʻi me: laiki, pasta, ʻuala mashed, french fries, croquettes a i ʻole he salakeke
kino
Lawelawe: 100gKāleka: 159kcalKalepona 0.7gKumuʻiʻo: 17.9gMomona: 9.3g
