Biscuit & Co: Cantuccini

E hoʻomoʻa māmā i nā ʻalemona, e hoʻomāalili. E holoi pono i ka ʻalani, e hamo i ka ʻili, e ʻomi i ka wai. E hoʻokuʻi i ka palaoa me ka pauka bakena, ke kō, ke kō vanilla a me kahi paʻakai. E kāwili i nā hua 4 a me 2 punetēpē o ka wai ʻalani a me nā ʻalemona.

E ʻokiʻoki i ka palaoa i ʻāpana ʻāpana, e hana i ka ʻōwili i kēlā me kēia manawa, e kau ma luna o kahi pā bakena i uhi ʻia me ka pepa bakena, e kaomi mālie. E hana like me nā ʻāpana palaoa ʻē aʻe. E kāpīpī i nā ʻōwili me ka yolk hua i paʻi ʻia.

E hoʻomoʻa i nā'ōwili i loko o ka umu preheated ma 160 degrees no 20 mau minuke. E palaki me ke koena o ka wai alani oiai e wela ana, e oki i na apana manoanoa 1 knm a waiho akea ma luna o ka pepa bakena, e kalua no kekahi 15-20 minuke. E hoʻomaha maikaʻi a mālama i ka ea.