in

ʻO Chorizo ​​​​i ka waina ʻulaʻula

5 mai 7 koho
Course awakea
imu Europa
Nā lawelawe 4 kanaka
Kālepa 91 kcal

nā mea hoʻohui
 

  • 1 Chorizo ​​​​sausage
  • 4 ʻōpio kumu wahine
  • 1 ka palaoa Honey
  • 3 ka palaoa ʻO ka vīnega balsamic ʻeleʻele
  • 75 ml Waina ʻulaʻula maloʻo
  • Oil

Na Ke Kumu
 

  • Peel i ka sausage a ʻokiʻoki i ʻāpana.
  • E holoi i ka sage, maloʻo, ʻohi i nā lau a ʻokiʻoki.
  • E uhi i ka pā i uhi ʻia me kahi ʻaila liʻiliʻi a me ka wela.
  • E puhi i ka chorizo ​​​​no 2 - 3 mau minuke i ka wā e huli ana.
  • Malia paha. ma waena e kāpī i ka momona mai ka pā me kahi kāwele pepa.
  • E kau i ka meli i loko o ka pā a waiho i ka caramelize.
  • Deglaze me ka balsamic vinega a me ka waina ʻulaʻula, e hoʻohui i ka sage, e hoʻomoʻi no 1 - 2 mau minuke, e wehe, e hoʻomaha iki a lawelawe.

kino

Lawelawe: 100gKāleka: 91kcalKalepona 19.2gKumuʻiʻo: 0.4g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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