John Myers
Ke ʻimi nei i ka ʻai Mekiko ma ka Hikina
ʻO ka meaʻai Mekiko kahi moʻomeheu kuʻuna a me ka ʻono i lawe i ka East Coast e ka ʻino. Mai New York City a hiki i Wakinekona DC, nui nā hale ʻaina Mekiko e hāʻawi ana i nā mea āpau mai nā tacos alanui kuʻuna i nā kīʻaha fusion inventive. Me ka nui o nā meaʻai hou, nā mea ʻala wiwo ʻole, a me nā ʻenehana kuke kūʻokoʻa, ʻike ʻia ka meaʻai Mekiko e māʻona a hiki i ka palale ʻike.
Inā he ʻaina ʻaina mua ʻoe a i ʻole he meaʻai ʻai Mekiko, aia kahi mea hou e ʻike ai. Mai nā kīʻaha kuʻuna e like me ka guacamole a me ka mole a hiki i nā mea punahele kahiko, ʻaʻohe hemahema o nā koho i ka wā e ʻimi ai i ka meaʻai Mekiko ma ka East Coast.
ʻO nā hale ʻaina Mekiko maikaʻi loa ma New York City
ʻO New York City kahi home o kekahi o nā hale ʻaina Mekiko maikaʻi loa ma East Coast. Mai ka hole-in-the-wall taquerias a hiki i nā ʻike ʻaina kiʻekiʻe, aia kekahi mea no kēlā me kēia. ʻO kekahi o nā wahi kaulana loa ʻo Taqueria Diana, Los Tacos No. 1, a me Empellón. Hāʻawi kēia mau hale ʻaina i nā mea āpau mai nā tacos alanui maʻamau a i nā kīʻaha inventive e like me ka duck confit tacos a me ka meringue husk.
He alakaʻi i ka meaʻai Mekiko ʻoiaʻiʻo ma Philadelphia
Loaʻa i Philadelphia kahi hiʻohiʻona meaʻai Mekiko, me nā ʻano hale ʻaina e lawelawe ana i nā kīʻaha maoli mai nā wahi āpau o Mexico. ʻO kekahi o nā wahi maikaʻi loa ʻo South Philly Barbacoa, El Compadre, a me Los Jimenez Mexican Cocina. Kūleʻa kēia mau hale ʻaina i nā kīʻaha e like me barbacoa, mole, a me chiles rellenos, i hana ʻia me nā meaʻai hou.
ʻIke ʻana i nā ʻono o ka meaʻai Mekiko ma Wakinekona DC
Ke ulu nei ʻo Washington DC i kahi ʻano meaʻai Mekiko, me nā hale ʻaina e lawelawe ana i nā mea āpau mai nā tacos alanui kuʻuna a i nā kīʻaha fusion hou. ʻO kekahi o nā hale ʻaina maikaʻi loa e hoʻāʻo ai ʻo Taqueria Habanero, Chaia Tacos, a me Oyamel. Kūleʻa kēia mau hale ʻaina i nā kīʻaha e like me ka carne asada, ka iʻa tacos, a me ka cauliflower tacos.
E ʻimi ana i ka hui ʻana o ka meaʻai Mekiko a me East Coast
Nui nā hale ʻaina Mekiko ma East Coast i ʻike ʻia no kā lākou mau kīʻaha fusion inventive e hoʻohui i nā ʻono Mekiko kuʻuna me nā mea ʻai o East Coast a me nā ʻenehana kuke. ʻO kekahi o nā kīʻaha fusion kaulana loa, ʻo ia ka lobster tacos, ka ʻōpae a me ka ʻōpala, a me ka ʻōpū puaʻa tacos me ka maple syrup glaze.
ʻO nā mea nui o ka kuke Mekiko
ʻIke ʻia ka meaʻai Mekiko no kāna mau ʻono wiwo ʻole a me nā mea ʻokoʻa. ʻO kekahi o nā mea koʻikoʻi o ka kuke ʻana Mekiko, ʻo ia ka chiles, cilantro, keleka, a me ka lime. ʻO nā mea nui ʻē aʻe e pili ana i ka cumin, oregano, a me ka cheese Mexican, e like me queso fresco a me cotija.
Ka Moolelo o ka Mea ai Mekiko ma ke Kai Hikina
He moʻolelo waiwai ka meaʻai Mekiko ma ka Hikina Hikina, mai ka hoʻomaka ʻana o ke kenekulia 20 i ka wā i hoʻomaka ai ka poʻe malihini Mekiko e noho i nā kūlanakauhale e like me New York a me Philadelphia. I loko o nā makahiki, ua ulu nui ka meaʻai Mekiko, me ka nui o nā hale ʻaina e lawelawe ana i nā kīʻaha kuʻuna a me nā meaʻai fusion inventive.
Hoʻohui i ka waina me nā meaʻai Mekiko
I ka hoʻohui ʻana i ka waina me ka meaʻai Mekiko, he mea nui e noʻonoʻo i nā ʻono a me nā mea ʻala i hoʻohana pinepine ʻia i nā kīʻaha Mekiko. ʻO kekahi o nā hui waina maikaʻi loa no ka meaʻai Mekiko, ʻo ia ka waina sparkling, rosé, a me nā waina ʻulaʻula māmā e like me Pinot Noir a me Beaujolais.
Mea ʻai Mekiko maikaʻi: Manaʻo a me nā mea hoʻopunipuni
Hiki i ka meaʻai Mekiko ke olakino a me ka meaʻai, me ka manaʻo nui i nā mea hou e like me nā mea kanu, nā pīni, a me nā ʻiʻo wīwī. ʻO kekahi mau ʻōlelo aʻoaʻo no ka hana ʻana i nā kīʻaha Mekiko maikaʻi, ʻo ia ka hoʻohana ʻana i nā tortilla palaoa holoʻokoʻa, ka hoʻololi ʻana i ka kilika kawa no ka yogurt Helene, a me ka hoʻohana ʻana i nā mea kanu a me nā mea ʻala ma kahi o ka paʻakai.
Ke kuke ʻana i nā meaʻai Mekiko ʻoiaʻiʻo ma ka home
ʻO ka kuke ʻana i nā kīʻaha Mekiko maoli ma ka home he ala leʻaleʻa a maikaʻi hoʻi e ʻimi ai i kēia kuʻuna culinary ikaika. ʻO kekahi mau meaʻai kaulana e hoʻāʻo e hana ma ka home, ʻo ia ka guacamole, salsa, tacos, a me nā enchiladas. Me ka nui o nā mea hou a me nā mea ʻala ʻono, ʻaʻole pau nā mea hiki.
