John Myers
Introduction to Indian Cuisine
ʻAʻole pili wale ka meaʻai India i nā mea ʻono, nā mea ʻala, a me nā mea ʻai, he ala ia o ke ola e hōʻike ana i ka moʻomeheu like ʻole a me ka ikaika o ka ʻāina. ʻO ka meaʻai o India kahi hui o nā kuʻuna like ʻole a me nā meaʻai kūloko i ulu aʻe i nā kenekulia. He hui maikaʻi loa ia o nā mea ʻala ʻono, nā mea kanu, a me nā hua hou e hoʻonani ai i ka meaʻai.
ʻO ke kumu a me ka mōʻaukala o nā meaʻai India
ʻO ka mōʻaukala o nā meaʻai India e hoʻi ana ma mua o 5000 mau makahiki i ka wā i ulu ai ka Indus Valley Civilization. Ua hoʻohuli ʻia ka meaʻai e nā moʻomeheu like ʻole a me nā dynasties i noho aliʻi ma India i nā kenekulia. ʻO nā Mughals, nā Pelekane, nā Pukiki, a me nā Dutch i kōkua i ka hoʻomohala ʻana o ka meaʻai India. ʻO ka hoʻohanaʻana i nā meaʻala, nā mea kanu, a me nā meaʻala he mea nui ia o ka meaʻai India mai ka wā kahiko.
ʻO ka hoʻomaopopo ʻana i ka papa ʻaina ʻaina India
ʻO ka papa ʻaina ʻaina India he mea ʻokoʻa a paʻakikī hoʻi i hoʻolālā ʻia e hoʻokō i nā ʻono a me nā makemake like ʻole. He hui ia o nā mea ʻai, nā kīʻaha papa nui, a me nā mea ʻono i lawelawe ʻia ma kahi ʻano kikoʻī. Hoʻopili ʻia ka papa kuhikuhi e ka ʻāina, ke kau, a me ka loaʻa ʻana o nā meaʻai.
Nā mea ʻai: ʻO nā mea hoʻomaka o kahi ʻahaʻaina India
ʻO nā appetizers a i ʻole nā mea hoʻomaka he ʻāpana koʻikoʻi o ka papa ʻaina ʻaina India. Hāʻawi pinepine ʻia lākou i nā ʻāpana liʻiliʻi a ua hoʻolālā ʻia e hoʻoulu i ka ʻono. ʻO kekahi mau mea ʻai kaulana e pili ana i nā samosas, pakoras, tikkas, a me chaats. Hoʻopili pinepine ʻia lākou me ka ʻū ʻana i nā ʻuala a i ʻole nā chutneys e hoʻohui i kahi papa o ka ʻono.
ʻO nā meaʻai papa nui ʻono
ʻO nā kīʻaha nui ka puʻuwai o kahi papa ʻaina ʻaina India. Hāʻawi pinepine ʻia lākou me ka laiki a i ʻole ka berena a ua hoʻolālā ʻia e kaʻana like i waena o nā malihini. Hana ʻia nā kīʻaha me ka hui pū ʻana o nā mea kanu, ka ʻiʻo, a me nā mea ʻala e hana ai i kahi ʻano ʻono ʻokoʻa. ʻO kekahi mau kīʻaha papa nui kaulana e pili ana i nā biryanis, curries, a me nā kebabs.
Nā koho meaʻai ma ka papa kuhikuhi
ʻO ka Vegetarianism kahi ala o ke ola no nā poʻe India he nui, a ʻo ka hopena, he nui nā koho meaʻai meaʻai i ka papa ʻaina ʻaina India. ʻO kekahi mau meaʻai meaʻai kaulana ʻo chana masala, palak paneer, a me aloo gobi. Hana ʻia kēia mau kīʻaha me nā mea kanu hou, nā mea kanu, a me nā mea ʻala e ʻono ai e like me kā lākou mau meaʻai.
Nā Kūlana Mea ʻala ma ka ʻAina Inia
ʻO nā meaʻala he mea nui o ka meaʻai India, a hoʻohanaʻia lākou e hana i nāʻano meaʻono a me nā pae wela. Hiki ke kiʻekiʻe ke kiʻekiʻe o ka meaʻala i loko o kahi kīʻaha India mai ka mālie a wela loa. ʻO kekahi mau mea ʻala kaulana i hoʻohana ʻia i ka meaʻai India, ʻo ia ka cumin, coriander, turmeric, a me ka pauka chili ʻulaʻula.
ʻO ke kuleana o ka laiki ma nā meaʻai India
He ʻāpana koʻikoʻi ka laiki o ka papa ʻaina ʻaina India, a lawelawe pinepine ʻia me nā kīʻaha nui. Hoʻohana ʻia ia no ka hoʻoulu ʻana i nā ʻono o nā curries, a hoʻohana ʻia hoʻi i kumu no ka biryanis a me nā pulaos. ʻO ka laiki Basmati ka laiki maʻamau i hoʻohana ʻia i ka meaʻai India no ka mea he ʻala a me ka ʻono ʻokoʻa.
ʻO nā mea ʻono: Nā hopena ʻono i kahi ʻai ʻala
ʻO nā meaʻai ke ala kūpono e hoʻopau ai i kahi meaʻai India. ʻO nā mea ʻono o India he mea momona a ʻono a hana ʻia me ka hui pū ʻana o ka waiū, nā nati, a me ke kō. ʻO kekahi mau mea ʻono kaulana ʻo gulab jamun, ras malai, a me kheer. Hāʻawi pinepine ʻia lākou i ke anu a i ʻole ma ka lumi wela.
Hoʻohui i ka waina a me ka pia me ka meaʻai ʻĀina
Hiki ke hoʻohui maikaʻi ʻia ka meaʻai India me ka waina a me ka pia. Hiki i nā meaʻono a me nā pae wela o nā kīʻaha ke hoʻohui i nā meaʻono o ka waina a iʻole ka pia. ʻO kekahi mau pia kaulana i hui maikaʻi ʻia me ka meaʻai India, ʻo ia nā lagers, pilsners, a me nā pia palaoa. I ka wā e pili ana i ka waina, hiki i ka waina māmā a me ka hua e like me Riesling a i ʻole Pinot Noir ke hoʻohui i nā ʻono o ka meaʻai India.
