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ʻono i ka ʻai Saudi: nā meaʻai maikaʻi loa e hoʻāʻo ai

Introduction to Saudi Cuisine

ʻO ka meaʻai Saudi Arabian kahi ipu hoʻoheheʻe o nā ʻono a me nā hopena mai ka Middle East, India, a me ʻApelika. Hoʻokumu ʻia nā kuʻuna ʻai o ka ʻāina i ka moʻomeheu Bedouin, ka mea i hilinaʻi nui i ke kāmelo a me ka ʻiʻo kao, nā lā, a me ka waiū. I kēia lā, ua ulu ka meaʻai Saudi e hoʻokomo i nā ʻano kīʻaha like ʻole e hōʻike ana i ka hoʻoilina moʻomeheu like ʻole o ka ʻāina.

He kuleana koʻikoʻi ka meaʻai i ka moʻomeheu Saudi Arabia a me ka hoʻokipa, ʻo ia ke kumu e kaʻana pinepine ʻia ai nā meaʻai me ka ʻohana a me nā hoaaloha. Hoʻomākaukau ʻia nā kīʻaha kuʻuna me ka mālama a me ka nānā ʻana i nā kikoʻī, a ua hoʻoili ʻia nā meaʻai he nui mai kēlā hanauna a i kēia hanauna. Inā ʻoe e ʻimi e ʻono i nā ʻono o Saudi Arabia, nui nā kīʻaha ʻono e hoʻāʻo ai.

Nā Pāʻina kakahiaka kuʻuna

ʻIke ʻia ʻo Saudi Arabia no kāna mau ʻaina kakahiaka nui, ʻo ia ka mea maʻamau i ka berena, ka paʻakai, a me nā ʻano kīʻaha like ʻole. ʻO kekahi mau kīʻaha kakahiaka nui e pili ana i nā medames maikaʻi ʻole, kahi ʻuala i hana ʻia mai nā pīni fava, a me shakshuka, kahi kīʻaha i hana ʻia me nā hua manu i hoʻomoʻa ʻia i loko o ka ʻuala. ʻO kekahi mea nui o ka ʻaina kakahiaka Saudi he balaleet, kahi kīʻaha ʻono a ʻono i hana ʻia mai nā noodles vermicelli, hua manu, a me nā mea ʻala.

Nā meaʻai a me nā meaʻai

Hāʻawi ka meaʻai Saudi Arabia i nā ʻano meaʻai like ʻole a me nā meaʻai maikaʻi loa no ka kaʻana. ʻO kahi kīʻaha kaulana ʻo hummus, kahi kīʻaha i hana ʻia mai ka moa, ka tahini, a me ka ʻaila ʻoliva. ʻO kekahi mea punahele ʻo mutabbal, kahi kīʻaha i hana ʻia mai ka eggplant grilled, tahini, a me ke kāleka. No ka ʻai ʻono, e hoʻāʻo i ka sambusa, kahi pā palai i hoʻopiha ʻia me ka ʻiʻo ʻala a i ʻole nā ​​mea kanu.

Nā Papa Nui me ka ʻiʻo

ʻO ka ʻiʻo kahi mea nui o ka meaʻai Saudi Arabian, a he nui nā papa ʻono nui e koho ai. ʻO kekahi meaʻai kaulana ʻo kabsa, kahi kīʻaha laiki i hana pinepine ʻia me ka moa a hipa paha. ʻO kekahi mea punahele ʻo shawarma, kahi sanwī i hana ʻia me ka ʻiʻo i hoʻomoʻa ʻia ma ka kuha a lawelawe ʻia me nā mea kanu a me ka ʻai ʻaila. No kahi kīʻaha ʻoi aku ka maikaʻi, e hoʻāʻo i ka ʻiʻo kāmelo, i hoʻohana pinepine ʻia i loko o ka stews a i ʻole ʻia.

Nā Papa Kūʻai Meaʻai

Loaʻa nui ʻia nā koho meaʻai i nā meaʻai Saudi Arabian. ʻO kekahi kīʻaha kaulana ʻo ka falafel, i hana ʻia mai ka moa lepo a me nā mea ʻala a me ka palai hohonu. ʻO kekahi mea punahele ʻo ka maklouba, kahi kīʻaha laiki i hana pinepine ʻia me nā mea kanu a me nā mea ʻala. No kahi koho māmā, e ho'āʻo i ka fattoush, kahi salakeke i hana ʻia me nā tōmato, nā kukama, a me nā mea kanu.

Mea ʻala a me nā mea ʻala

ʻO nā mea ʻala a me nā mea ʻala he ʻāpana koʻikoʻi o ka meaʻai Saudi Arabia, a he nui nā kīʻaha i hana ʻia me ka hui ʻana o nā mea ʻala. ʻO kekahi mau mea ʻala kaulana, ʻo ia ka cumin, coriander, turmeric, a me ke kāleka. Hoʻohana pinepine ʻia ʻo Sumac, kahi mea ʻala a me ka citrusy e hoʻohui i ka ʻono i nā salads a me nā kīʻaha ʻiʻo.

Nā meaʻai a me nā meaʻono

ʻIke ʻia ka meaʻai Saudi Arabian no kāna mau mea ʻono a me ka ʻono. ʻO kekahi meaʻai kaulana ʻo kunafa, kahi pālaʻi i hana ʻia me ka paʻakai i kālua ʻia a me ka paila palaoa ʻoki ʻia i pulu i ka syrup. ʻO kekahi mea punahele ʻo baklava, kahi pāʻai momona i hana ʻia mai nā papa o ka palaoa phyllo a me ka meli. No kahi meaʻai hōʻoluʻolu, e hoʻāʻo i ka mahalabiya, kahi pudding waiu ʻono ʻala.

Nā mea inu a me nā mea inu

ʻO ke kī ka mea inu kaulana loa ma Saudi Arabia, a lawelawe pinepine ʻia me nā lā a me nā mea ʻono ʻē aʻe. ʻO ka kofe ʻArabia, kahi kofe ikaika a ʻono i hoʻopaʻa ʻia me ke kāleka, he mea nui hoʻi ia o ka meaʻai Saudi Arabian. No kahi koho ʻole ʻona, e hoʻāʻo i ka jallab, kahi inu ʻono a ʻala i hana ʻia mai nā lā, nā molasses waina, a me ka wai rose.

Nā meaʻai punahele ma ke alanui

ʻO ka meaʻai alanui kahi ala kaulana a kūpono hoʻi e hoʻāʻo i nā ʻono o Saudi Arabia. ʻO kekahi kīʻaha kaulana ʻo shawarma, i kūʻai pinepine ʻia mai nā kaʻa meaʻai a me nā hale kūʻai. ʻO ka mutabbaq kahi punahele ʻē aʻe, kahi pāpaʻi crispy i hoʻopiha ʻia me ka ʻiʻo a i ʻole nā ​​mea kanu. No ka mea ʻono, e hoʻāʻo i ka luqaimat, ʻo ia nā donut liʻiliʻi i pulu i ka syrup.

Nā Kūlana Kūlana

He ʻāina nui a ʻokoʻa ʻo Saudi Arabia, a aia kēlā me kēia wahi i kāna mau meaʻai ponoʻī. Ma nā kahakai, kaulana nā kīʻaha iʻa e like me samak mashwi (iʻa ʻala) a me hamour (grouper). Ma nā ʻāpana hema, hoʻohana pinepine ʻia nā kīʻaha e like me ka margoog (kahi kuʻuna kuʻuna) a me ka jareesh (kahi pākī i hana ʻia mai ka palaoa māwae). Ma nā ʻāpana hikina, ʻo nā kīʻaha e like me ka qursaan (kahi ʻano berena) a me ka hareesah (kahi mea ʻai i hana ʻia mai ka palaoa a me ka pata) nā mea punahele.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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