in

Espresso Semifreddo

5 mai 4 koho
ʻO Prep Time 15 minuke
Manawa hoomaha 6 hola
Ka manawa pau 6 hola 15 minuke
Course awakea
imu Europa
Nā lawelawe 10 kanaka

nā mea hoʻohui
 

Eggnog cream:

  • 3,5 g ʻO ka pauka espresso koke (2 sachet) ma kahi o.
  • 250 ml ʻAilima huila
  • 0,5 wp ʻOno Vanilla
  • 150 ml holika
  • 0,25 wp ʻOno Vanilla
  • 3 ka palaoa Loio
  • mea hoʻonani:
  • Piʻi moka ʻeleʻele
  • ʻO nā meringues liʻiliʻi a me nā pahu hau

Na Ke Kumu
 

  • E kuʻi i ka ʻaila ʻoʻoleʻa loa (no ka eggnog cream i ka manawa like). E hahau i ka waiu condensed, espresso pauda a me ka ʻono vanilla a hiki i ka hana ʻana o kahi hui mānoanoa, huʻihuʻi, ʻaila (e like me ka hui ʻana o ka hua manu a me ke kō i loko o nā kuki). A laila e kaupaona i ka 250 g o ka ʻaila huila a hoʻoulu i ka 1/3 o ia mea me ka whisk a hoʻopili i ke koena o ia mea me kahi neʻe wili iki.
  • Hiki ke hoʻohana ʻia kēlā me kēia ʻano no ka hoʻokaʻawale ʻana, e like me ka pahu liʻiliʻi a kokoke paha. ʻO ke ʻano keke 21, pono e hoʻopaʻa ʻia ia mau mea ʻelua me ke kiʻi ʻoniʻoni ma mua. Maanei hiki iā ʻoe ke hoʻokaʻawale i ka semifreddo i nā ʻāpana a i ʻole nā ​​ʻāpana keke. Akā inā loaʻa iā ʻoe nā moena silicone me nā ʻāpana liʻiliʻi, hiki iā ʻoe ke hoʻohana maikaʻi iā lākou. Eia nō hoʻi, ʻaʻole pili ke ʻano o nā lua. ʻAʻole pono lākou e lilo i mea ʻē aʻe i ʻole e haki ka hau ke kiola ʻoe iā ia ma hope. ʻAʻole pono e hoʻopaʻa ʻia a hoʻomaʻemaʻe ʻia nā ʻāpana silicone ma mua. Ua koho au i nā hollows i ke ʻano o ka hemisphere liʻiliʻi a loaʻa iaʻu he 10 mau lawelawe mai ia mea. Hiki ke ʻokoʻa ka nui o ka ʻāpana no nā pahu keke.
  • E kau i nā poni me ka hui ʻana i loko o ka paʻukū no ka liʻiliʻi o 5 - 6 mau hola. (ʻoi aku ka maikaʻi i ka pō) Pono e maloʻo loa ka nuipa. Hiki iā ʻoe ke hoʻāʻo i kēlā me ka pā o ka manamana lima. ʻOiai me ka hoʻohana ʻole ʻana i ka hua manu, e hana ʻia i loko o ka mīkini hau kalima a i ʻole e hoʻoulu ʻia i kēlā me kēia hola me ka lima, mau nō ka ʻaila a palupalu a hiki ke ʻoki maʻalahi. Eia nō naʻe, pono ʻoe e lawelawe koke i ka mea ʻai - inā lawelawe ʻia - no ka mea hehee wikiwiki loa ia.
  • No ka hua liqueur cream, e hahau hou i ke koena hua liqueur a me ka mea ala hou, e hoopiha ia mea i loko o ka piping eke me ka liilii hoku nozzle, e pani paa ma luna a waiho i loko o ka friji a hiki i ka mea e pono ai no ka hoʻonani. (Hana ia, mau ia a hiki i kēlā manawa a ʻaʻole pono ʻoe e hoʻomaka hou i ka hui ʻana.)
  • ʻO kahi "kick kofe" liʻiliʻi, i kekahi manawa ʻokoʻa ma hope o ka ʻai maikaʻi ......... me ka liʻiliʻi o nā meaʻai a - koe wale nō ka manawa hau, maʻalahi a wikiwiki hoʻi e hana ........
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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