John Myers
Introduction: ʻO Argentina's Culinary Scene
ʻIke ʻia ʻo Argentina no kāna ʻano meaʻai waiwai a me nā ʻano like ʻole, me ka manaʻo nui i nā kīʻaha ʻiʻo a me nā meaʻai i hoʻomoʻa ʻia. Akā, ma waho aʻe o nā steaks kaulana a me ka asado, hāʻawi ʻo Argentina i kahi honua o nā mea leʻaleʻa meaʻai like ʻole a maikaʻi hoʻi e ʻimi. Mai ka empanadas a hiki i ka provoleta, choripán a hiki i ka locro, ʻo nā mea ʻai a Argentina he mea pono e hoʻāʻo ai no kēlā me kēia meaʻai.
ʻO ke ʻano o nā mea ʻai ma ka ʻai ʻApelika
ʻO nā appetizers, a i ʻole "picadas" e like me ka mea i ʻike ʻia ma ʻAmelika, he ʻāpana koʻikoʻi o ka moʻomeheu culinary o ka ʻāina. Hāʻawi pinepine ʻia lākou me nā mea inu ma mua o ka ʻai ʻana a i ʻole he meaʻai māmā i ka lā. Hōʻike ʻia nā mea ʻai Argentine e ko lākou ʻono wiwo ʻole, nā mea hoʻonaninani kiʻekiʻe, a me nā ʻenehana hoʻomākaukau maʻalahi akā maikaʻi. Hoʻokumu ʻia ka hapa nui o lākou i nā ʻano kuʻuna kuʻuna i hāʻawi ʻia i nā hanauna, aʻo nā mea ʻē aʻe he mau wehewehe hou o nā kīʻaha maʻamau.
ʻO Empanadas: ʻO ka meaʻai meaʻai maikaʻi ʻo Argentine
ʻO Empanadas paha ka meaʻai maikaʻi loa o Argentine, a no ke kumu maikaʻi. Hoʻopihaʻia kēia mau meaʻono i nā meaʻai likeʻole, e like me ka pipi, ka moa, ka cheese, a iʻole nā mea kanu, a laila kālua a palai paha i ka maikaʻi. Hoʻohana pinepine ʻia ʻo Empanadas i nā pāʻina, nā pīkino, a i ʻole he ʻaina awakea wikiwiki i ka hele. ʻO ia hoʻi ka mea hoʻokani maikaʻi loa i ka pia anu a i ʻole ke aniani waina.
ʻO Provoleta: ʻO ka Mouthwatering Grilled Cheese
ʻO Provoleta kahi ʻano kīʻaha i hoʻomoʻa ʻia he ʻano Argentine. Hana ʻia ia mai ka paʻakai semi-paʻakikī i kapa ʻia ʻo provolone, i ʻoki ʻia a laila ʻai ʻia a hiki i ka lilo ʻana o waho a hoʻoheheʻe ʻia i loko. Hoʻohana pinepine ʻia ʻo Provoleta ma ke ʻano he mea hoʻomaka a i ʻole ʻaoʻao ʻaoʻao, a ʻoi aku ka maikaʻi o ka leʻaleʻa i ka wela a me ka gooey. Hoʻohui maikaʻi ʻia me ke aniani o Malbec a i ʻole ka pia Quilmes anu.
Choripán: Ka Sandwich maʻalahi akā ʻono
ʻO Choripán kahi sanwīwī maʻalahi a ʻono hoʻi kahi mea nui o nā meaʻai alanui ʻArgentine. Aia i loko o kahi sausage chorizo i hoʻomoʻa ʻia, i hoʻokomo ʻia i loko o kahi ʻōwili palaoa ʻuʻuku a hoʻopaʻa ʻia me ka chimichurri sauce. He meaʻai kaulana ʻo Choripán i nā hanana o waho, e like me nā pāʻani pôpeku a i ʻole nā ʻaha mele, a leʻaleʻa pinepine ʻia me ka pia anu.
Locro: The Hearty Corn Stew
ʻO ka Locro kahi ʻuala kulina puʻuwai i makemake nui ʻia i nā mahina ʻoluʻolu o ka makahiki. Hana ʻia me ka kulina keʻokeʻo, ka pī, ka ʻiʻo, a me nā mea kanu ʻē aʻe, a ua hoʻonani ʻia me nā mea ʻala e like me ka paprika a me ke kumino. Hoʻohana pinepine ʻia ʻo Locro ma ke ʻano he papa nui, akā hiki ke hauʻoli ʻia ma ke ʻano he hoʻomaka. He meaʻai hōʻoluʻolu maikaʻi loa ia i ka lā hoʻoilo.
Humitas: ʻO ka Pudding Kuna ʻono a ʻono
ʻO Humitas kahi pudding kulina ʻono a maikaʻi hoʻi kahi mea ʻai kaulana i ʻAsenina. Hana ʻia lākou me ke kulina hou, ka ʻonika, a me nā mea ʻala, a laila hoʻomoʻi ʻia i loko o nā ʻili kulina. Hāʻawi pinepine ʻia ʻo Humitas me kahi dollop o ka ʻaila ʻawaʻawa a i ʻole kahi salsa spicy, a hiki ke leʻaleʻa i ka wela a i ʻole ke anu. He hiʻohiʻona maikaʻi lākou o ka hui ʻana o nā ʻano ʻōiwi a me ʻEulopa e hōʻike ana i ka meaʻai Argentine.
ʻO Mollejas: ʻO nā Berena ʻAʻole i mahalo ʻia
ʻO Mollejas, a i ʻole nā palaoa ʻono, he mea ʻono ia e nānā pinepine ʻia e nā malihini kipa i Argentina. Hana ʻia lākou mai ka thymus gland o nā bipi a i ʻole nā keiki hipa, a he ʻano palupalu a momona. Hoʻomoʻa pinepine ʻia ʻo Mollejas a i ʻai ʻia a lawelawe ʻia me nā ʻano kīʻaha like ʻole, e like me chimichurri a i ʻole aioli. He hiʻohiʻona maikaʻi lākou o ke aloha ʻo Argentine no ka ʻai ʻana i ka offal a me ka ihu-i-huelo.
Nā ʻoliʻoli Patagonian: Centolla a me Provoleta
ʻIke ʻia ka ʻāina ʻo Patagonian o Argentina no kāna mau meaʻai kūikawā, e like me centolla a me provoleta. ʻO Centolla, a i ʻole mōʻī pāpaʻi, kahi mea ʻono i ʻohi ʻia mai nā wai hau o ka moana ʻAkelanika hema. Hāʻawi pinepine ʻia i ke anu me kahi vinaigrette maʻalahi a i ʻole he ʻāpana o ka pā iʻa. ʻO Provoleta, ma kekahiʻaoʻao, ua hanaʻia me kahiʻano cheese i hanaʻia ma ka'āina Patagonian. He ʻono ʻokoʻa kona ʻano ʻono a me ka uahi, a hoʻomoʻa pinepine ʻia a hoʻoheheʻe ʻia ma luna o kahi lapalapa ākea.
Ka hopena: ʻO nā mea ʻai a Argentina, kahi ʻike pono e hoʻāʻo
Hāʻawi nā mea ʻai ʻo Argentina i kahi honua o nā mea ʻono a me nā mea leʻaleʻa ʻaʻole e poina. Inā he ʻiʻo ʻoe a i ʻole mea ʻai meaʻai, aia kekahi mea no kēlā me kēia kanaka i ka honua waiwai a me nā ʻano like ʻole o nā mea ʻai Argentine. Mai ka empanadas a hiki i ka provoleta, choripán a i locro, he hōʻike kūʻokoʻa kēlā me kēia kīʻaha o ka hoʻoilina culinary o ka ʻāina. No laila i ka manawa aʻe e ʻike ai ʻoe iā ʻoe iho i Argentina, e ʻoluʻolu e ʻoluʻolu i ke ʻano o nā mea ʻai a ʻike i nā ʻono maoli o kēia ʻāina kupaianaha.
