John Myers
Inā makemake ʻoe e ʻoki i ka mozzarella i mau ʻāpana lahilahi, ʻo ke ala maʻalahi loa e hana ai i kēia, ʻo ia ka hoʻohana ʻana i ka ʻāpana hua manu. E kau i ka mozzarella i loko o ka pā o ka mea ʻoki hua manu e like me ka hua manu, akā i ke kaomi ʻana i ka uea, e paʻa mālie i ka mozzarella me kou mau manamana lima a kaomi iki ma kahi ʻaoʻao i loko o ka ʻāpana hua. I kēia manawa e wehe i nā ʻāpana mozzarella mai ka ʻāpana hua i pani ʻia.
Aia kekahi ʻaoʻao no ka ʻoki ʻana i ka mozzarella: ʻoki i ka ʻeke i loko o ka mozzarella a hoʻokahe i ka wai. E paʻi i ka mozzarella e like me ka maloʻo me ka pepa kīhini a laila waiho i loko o ka pahu i loko o ka pahu hau hau no 2 mau hola. I kēia manawa ua paʻa loa ia a hiki iā ʻoe ke ʻoki me ka grater kīhini.
Hiki iā ʻoe ke ʻoki i ka mozzarella iā ʻoe iho?
E paʻi i ka mozzarella e like me ka maloʻo me ka pepa kīhini a laila waiho i loko o ka pahu i loko o ka pahu hau hau no 2 mau hola. I kēia manawa ua paʻa loa ia a hiki iā ʻoe ke ʻoki me ka grater kīhini.
Hiki ke pani i ka mozzarella no ka burrata?
ʻAʻole maʻalahi ka ʻai ʻana iā lākou no ka mea, ua kahe ka hoʻopiha a kahe i waho ke ʻoki ʻoe. Hiki ke hana ʻia ʻo Burrata e like me ka mozzarella: ʻono ia iā ia iho akā maikaʻi pū me nā tōmato, berena, salakeke, a i ʻole pasta.
ʻO wai ka mozzarella no ka pizza?
ʻO ka ʻōlelo paipai e puʻunaue i ka pōleʻa 125 g i 8 mau ʻāpana no ka pizza. E ʻoki i kēia mānoanoa, e huki pū ka mozzarella i nā kaula i ka wā e kālua ai.
He aha ka mozzarella maoli?
ʻO ka mea maʻamau, hoʻohana ʻia ka waiu buffalo e hana ai i ka mozzarella, akā i kēia manawa ka nui o ka waiū bipi. ʻAʻole hana ʻo Mozzarella i kahi ʻili, ʻili maikaʻi wale nō. Ke ʻoki ʻoki ʻia, ʻano liʻiliʻi ke ʻano o ka pā filata.
ʻO wai ka maikaʻi o ka mozzarella a i ʻole burrata?
Hoʻohana maikaʻi ʻo Burrata e like me ka caprese me nā ʻōmato a me kahi ʻaila ʻoliva. Akā maikaʻi nō hoʻi me ka pasta a i ʻole ke ʻano o ka hoʻopiha ʻana i ka pizza. ʻO kā mākou hopena: He mea maʻalahi ʻo Burrata - a ʻoi aku ka maikaʻi o ka mozzarella.
He aha ke ala maikaʻi loa e ʻoki ai i ka mozzarella?
ʻOi aku ka maikaʻi o ka ʻoki ʻana i ka mozzarella me kahi pahi ʻoi loa, inā ʻaʻole, e ʻoki maʻalahi ʻoe. Me kēia - a i ʻole me kahi pahi kīkī kūikawā - hiki ke ʻoki maʻalahi i nā ʻāpana mai kēia cheese cream palupalu. He mea nui kēia inā makemake ʻoe e ʻoki i ka mozzarella.
He aha ka mozzarella maikaʻi loa?
ʻO ke ala maikaʻi loa e leʻaleʻa ai i ka buffalo mozzarella maikaʻi he maʻemaʻe, ʻōlelo aʻe i ka chef hale ʻaina ʻo Mauro Paglialonga: ʻo kēia wale nō ke ala e wehe ai i kona ʻano hou. ʻO kahi Mozzarella di Bufala Campana hou he ʻike hoʻonanea: ʻālohilohi keʻokeʻo keʻokeʻo ke wehe ʻia. Paʻa kona paʻa ʻana akā ʻaʻole paʻa.
Hiki iā ʻoe ke hoʻohana i ka mozzarella ma kahi o ka burrata?
ʻAʻole maʻalahi ka ʻai ʻana iā lākou no ka mea, ua kahe ka hoʻopiha a kahe i waho ke ʻoki ʻoe. Hiki ke hana ʻia ʻo Burrata e like me ka mozzarella: ʻono ia iā ia iho akā maikaʻi pū me nā tōmato, berena, salakeke, a i ʻole pasta.
