John Myers
Introduction: E ʻike i nā meaʻai ʻai Peruvian
ʻIke ʻia ka meaʻai Peruvian no kāna mau ʻono momona a me nā ʻano like ʻole, a ʻaʻole ʻokoʻa kāna mau meaʻai. Mai nā mea paʻakai a hiki i nā indulgences ʻono, hāʻawi nā kīʻaha Peruvian i kahi hui kūʻokoʻa o nā mea ʻono e hōʻoiaʻiʻo ai e hoʻonani i kou mau ʻono. Ma kēia ʻatikala, e ʻimi mākou i kekahi o nā kīʻaha Peruvian kaulana loa āu e hoʻāʻo ai.
ʻO nā kīʻaha Peruvian kahi hōʻike o ka mōʻaukala a me ka moʻomeheu o ka ʻāina. Hana ʻia ka nui o kēia mau meaʻai me nā mea ʻōiwi a ua hoʻoikaika ʻia e ka meaʻai Sepania, ʻApelika a me ʻAsia. Inā he mea ʻai ʻoe a i ʻole ke ʻimi wale nei e hoʻāʻo i kahi mea hou, pono e hoʻāʻo i nā kīʻaha Peruvian.
Nā Hana Paʻakai: Anticuchos a me Papa Rellena
ʻO Anticuchos nā skewers o ka puʻuwai pipi i hoʻomoʻa ʻia a i hoʻomoʻa ʻia, kahi meaʻai alanui kaulana ma Peru. Hanaʻia ka marinade me ka huiʻana o nā meaʻala, e like me ka kumini, ka paprika, a me ke kāleka, e hāʻawi ana i kaʻiʻo i kahi meaʻala a me ka meaʻala. Hāʻawi pinepine ʻia nā Anticuchos me ka ʻuala i hoʻolapalapa ʻia, ka kulina, a me ka ʻai huacatay, kahi ʻai i hana ʻia me ka lau nahele Peruvian.
He ʻuala palai ʻo Papa Rellena me ka ʻiʻo, nā aniani, a me nā mea ʻala. Hoʻomoʻa ʻia ka ʻuala, ʻoki ʻia, a hana ʻia i pōʻai a puni ka hoʻopiha. A laila, uhi ʻia ka pōleʻa i ka hua manu a me ka palaoa ma mua o ka ʻai ʻia ʻana. Hāʻawi pinepine ʻia ʻo Papa Rellena me ka ʻuala aji, kahi mea ʻala i hana ʻia me nā pepa Peruvian.
Nā Indulgences Sweet: Picarones a me Alfajores
ʻO Picarones kahi mea ʻono ʻono i hana ʻia me ka paukena a me ka palaoa ʻuala i palai ʻia me ka meli. ʻO kēia mau meaʻai maʻamau e like me ka donat he meaʻai alanui kaulana a lawelawe pinepine ʻia me ka syrup spiced i hana ʻia me ke kinamona a me nā cloves.
ʻO nā Alfajores nā kuki berena pōkole i hoʻopiha ʻia me ka dulce de leche, kahi pālahalaha e like me ka caramel i hana ʻia mai ka waiū momona momona. ʻO Alfajores kahi meaʻai kaulana ma Peru a hiki ke loaʻa i ka hapa nui o nā hale ʻaina ma ka ʻāina. Hoʻopili pinepine ʻia lākou me ka pauka kō a i ʻole ka niu.
ʻO nā meaʻono: Causa a me Empanadas
ʻO Causa kahi kīʻaha ʻuala i hana ʻia me ka ʻuala i hoʻolapalapa ʻia, ka wai lime, a me ka aji amarillo, kahi pepa chili Peruvian. Hoʻopili ʻia ka hui ʻana me ka hoʻopiha ʻana i ka moa, ka tuna, a i ʻole ka ʻōpae a me ka avocado, a laila hoʻopiha ʻia me ka mayonnaise. Hiki ke lawelawe ʻia ʻo Causa ma ke ʻano he appetizer a i ʻole he papa nui.
ʻO ka Empanadas nā ʻeke pastry i hoʻopiha ʻia me ka ʻiʻo, ka paʻakai, nā mea kanu, a i ʻole ka hui pū ʻana o kēia mau meaʻai. Hana ʻia ka pāpaʻi me ka palaoa, ka pata, a me nā hua manu, a laila hoʻopiha ʻia me ka hoʻopiha ma mua o ka hoʻomoʻa ʻia ʻana a i ʻole ka palai ʻia. ʻO ka Empanadas kahi meaʻai kaulana i Peru a hiki ke loaʻa ma ka hapa nui o nā hale ʻaina a me nā mea kūʻai alanui.
ʻO nā ʻala ʻokoʻa: Chifles a me Inka Corn
ʻO ka chifles kekahi ʻano meaʻai i hana ʻia mai nā ʻōmaʻomaʻo ʻōmaʻomaʻo i ʻoki ʻia i ʻoki ʻia a i ʻoki ʻia. Hoʻomaʻamaʻa ʻia nā plantains me ka paʻakai a hiki ke lawelawe ʻia iā lākou iho a i ʻole ma ke ʻano he kīʻaha ʻaoʻao. He meaʻai kaulana ʻo Chifles ma Peru a hiki ke loaʻa ma ka hapa nui o nā supermarkets a me nā mea kūʻai alanui.
ʻO ka Inka Corn kahi ʻano kulina maoli no Peru a ʻike ʻia no kāna mau ʻano nui a me kona ʻono ʻokoʻa. Hoʻomoʻa pinepine ʻia ʻo Inka Corn a paʻakai, a he meaʻai kaulana ia ma Peru. Hoʻohana ʻia ia i nā kīʻaha kuʻuna e like me ceviche a me causa.
Panina Manaʻo: E hoʻāʻo i kēia mau meaʻai meaʻai pono e ʻono
Hāʻawi nā kīʻaha Peruvian i kahi hui ʻana o nā mea ʻono e ʻoluʻolu ai i kou ʻono. Mai nā anticuchos uwahi a ʻono a hiki i nā alfajores ʻono a hoʻoluhi, aia kahi mea no kēlā me kēia. Inā ʻoe ma Peru a i ʻole e hoʻāʻo nei i kēia mau meaʻai ma ka home, e ʻoluʻolu e hoʻohui iā lākou i kāu papa inoa pono-hoʻāʻo.
