Kristen Cook
[lwptoc]
Ma muli o ka hua o nā pepa i hoʻohana ʻia, hiki i ka sriracha ke piʻi mai 1,000 a 2,500 mau ʻāpana Scoville. No ka hoʻokomo ʻana i kēlā ʻano, holo ʻo Tabasco sauce ma nā wahi āpau ma waena o 2,500 a me 5,000, ʻoiai ʻo Texas Pete wela wela ma kahi o 750. A ʻo ka pepa habanero ke piʻi i ka 350,000.
ʻEhia ka nui o Scoville ʻo Sriracha wela?
ʻO ka wela maʻamau ʻo Sriracha ma kahi o 3000 Scoville, ʻo ka wela keu ma kahi o 7000 Scoville. Hāʻawi ka ʻala ʻala o ke kāleka a me ka ʻono o ke kō i ka ʻono Sriracha i kona ʻono ʻano, i aloha nui ʻia e nā connoisseurs.
He aha ke ʻano o Sriracha?
Hana ʻia ʻo Sriracha mai kahi ʻulaʻula jalapeño-hybrid chile pepper, a ma kahi o 100,000,000 paona pepa e hele i loko o ka hale hana 650,000-square-foot ʻo Sriracha ma Irwindale, Kaleponi i kēlā me kēia makahiki.
Ua ʻoi aku ka wela o Sriracha ma mua o ka jalapeño?
ʻOi aku ka liʻiliʻi o ka wela ma mua o ka jalapeño. E like me ka hōʻailona o nā mea ʻala a pau, ka pālākiō Scoville, loaʻa ʻo Sriracha i nā helu 2,200.
He aha ka mea e ʻono ai ʻo Sriracha?
He mea laʻa maʻamau me ka ʻono, ka ʻono ʻono, nā memo kālika ʻono a me ke ʻano like me ke ketchup.
Ua ʻoi aku ka wela o ka ʻuala wela a Frank ma mua o Sriracha?
| ʻO ka lole wiki | Nā Hui Wela Scoville (SHU) |
| ʻO ka ʻuala wela a Marie Sharpe | 6,775 |
| ʻO Tabasco | 3,750 |
| Chohoula | 3,600 |
| Tapatio | 3,000 |
| Huy Fong Sriracha | 2,200 |
| Tabasco Chipotle | 2,000 |
| he aniani | 800 |
| ʻO Texas Pete | 750 |
| Wela ʻula a Frank | 450 |
No ke aha i ʻono loa ai ʻo Sriracha?
Loaʻa iā Sriracha kona wela mai nā pepa jalapeños ʻulaʻula. ʻO ka mea hoʻopūʻiwa, ʻoi aku ka ʻono o ka ʻuala. Ma ka pālākiō Scoville, hoʻomohala ʻia e ana i ke kiʻekiʻe o ka wela ma nā chiles, ʻo sriracha ka nui o 2,200. ʻO ka hoʻokaʻawale ʻana, hiki i ka ʻuala Tabasco i 3,750 a me ka pepa cayenne i kahi 50,000 weliweli!
ʻO wai ka habanero wela a i ʻole Sriracha?
Wahi a ka wikiō ACS, hele mai ʻo Sriracha ma 1,000-2,500 SHU. I ka hoʻohālikelike ʻana, ʻo ka sauce Tabasco he 2,500-5,000 SHU, aʻo ka pepa habanero he 350,000 SHU.
He aha ka mea wela ʻo Tabasco a i ʻole Sriracha?
Mai nā chili i hoʻohana ʻia, manaʻo paha ʻoe ua ʻoi aku ka wela o Tabasco e ka ʻāina. ʻOi aku ka wela, ʻaʻole naʻe me ka pupule. Hāʻule nā mea wela ʻelua i ka wela haʻahaʻa-jalapeño: Tabasco ma kahi o 2,500 a 5,000 SHU a me Sriracha ma kahi o 2,200 SHU.
No ke aha i maikaʻi ai ʻo Sriracha?
ʻO nā pepa ma Sriracha, ʻaʻole ia he mea kupanaha, ʻo ia ka mea nui, a ʻelua mau mea hoʻohui kemika nui i loko o kēlā mau pepa chili ʻulaʻula ka mea e hāʻawi ai iā ʻoe i ke kīkē i ka waha: capsaicin a me dihydrocapsaicin. Ke ʻai ʻia, hoʻopunipuni kēia mau molekala i ko mākou lolo i ka noʻonoʻo ʻana ua ʻā maoli ko mākou waha.
He aha ka ʻuala wela kokoke loa iā Sriracha?
He pani maikaʻi ʻo Chili sauce no Sriracha, akā pehea ka maikaʻi e pili ana i ka ʻai āu i loaʻa ai. ʻO Sambal Oelek ka mea ʻono kokoke loa, a ʻo ka ʻai chili maikaʻi loa e hoʻohana ai inā e hoʻololi iā Sriracha. Eia nō naʻe, ʻoi aku ka maikaʻi o nā mea wela ʻē aʻe e like me tabasco a me chili garlic sauce, ʻoiai inā nele lākou i kekahi mau hiʻohiʻona o Sriracha.
ʻO Sriracha wale nō ka wai wela?
ʻO Sriracha IS, ʻoiaʻiʻo, ʻaʻa wela. Pilikia paha kēia i kekahi no ka mea he ʻokoʻa loa kona ʻono e like me kāu ʻōmole maʻamau o "Texas Pete". Ma muli o ka ʻāpana wela ʻo Tabasco i lilo i mea maʻamau no ka papaʻaina ʻAmelika. Manaʻo mākou iā Tabasco ʻo ia wale nō ka mea wela, akā ʻaʻole ʻoiaʻiʻo.
Ua like anei ʻo Sriracha me Tabasco?
Ma waho aʻe o ka liʻiliʻi liʻiliʻi o ka chili, ʻaneʻane like ke ʻano o ka ʻono, akā e hoʻomanaʻo i ka ʻokoʻa o ka sauce sriracha mai tabasco a i ʻole kekahi mea wela ʻē aʻe. ʻOi aku ka mānoanoa me ka hōʻailona ikaika o ke kāleka a me ke kō, ʻoi aku ka nui o ka Huy Fong ʻano kaulana loa.
ʻO wai ka Sriracha ʻulaʻula a ʻōmaʻomaʻo paha?
Hana ʻia ʻo Midori Sriracha i nā chilis serrano ʻōmaʻomaʻo. Ua ʻōlelo ʻo Sarraf, ʻoi aku ka ʻono o kāna ʻōmaʻomaʻo ma mua o ka ʻulaʻula a he ʻano wela ʻē aʻe. “I kou ʻono mua ʻana iā ia, ʻaʻole ʻoe e manaʻo he ʻono ia. A laila kūkulu ʻo ia a kūkulu a hoʻomau, "wahi a Sarraf.
Ua ʻoi aku ka maikaʻi o ka sriracha ma mua o ke ketchup?
ʻAʻole ʻoi aku ka maikaʻi o Sriracha ma mua o ke ketchup, ʻoiai ʻoi aku ka maikaʻi o kona inoa. Aia ka Ketchup i ka 1.2 g o ke kō i kēlā me kēia lawelawe, ʻoi aku ka nui ma mua o ka 1 g ma sriracha. Mai ʻae i ka ʻono ʻawaʻawa e hoʻopunipuni iā ʻoe i ka noʻonoʻo ʻana he koho ʻoi aku ka olakino.
ʻO Sriracha ʻo Mekiko a i ʻole Pākē?
Akā ʻo ka Sriracha maoli ʻo Thai - a hele mai ke kūlanakauhale kahakai ʻo Si Racha, kahi i lohe ʻole ai ka hapa nui o nā kamaʻāina i ka hōʻailona US, ke lawe ʻia nei i Thailand.
Na wai i haku iā Sriracha?
Ua manaʻo ʻia ua hana ʻia ʻo Sriracha sauce ma Sri Racha, Thailand e kahi wahine i kapa ʻia ʻo Thanom Chakkapak. Ua hana ʻia kāna ʻano meaʻai ma lalo o ka inoa ʻo Sriraja Panich.
No ke aha he moa ko Sriracha?
He hōʻailona ka moa no ka ikaika. Ua hānau ʻia ʻo David Tran, ka mea nāna i hana ʻo Sriracha Huy Fong Foods, i ka makahiki 1945, he makahiki o ka moa, e like me ka kalena Zodiac Chinese. No Tran, hōʻike ka moa i kona kūpaʻa.
He aha ka hopena inā ʻai nui ʻoe iā Sriracha?
Ma waho aʻe o ka nui o ka sodium, hiki i ke kāleka a me ka chilis i ka sriracha ke hoʻoulu i ka puʻuwai. A i ʻole e loaʻa paha i kekahi poʻe nā pilikia o ka ʻōpū - e like me ka nausea, ka luaʻi ʻana, ka ʻeha o ka ʻōpū, a me ka maʻi maʻi - mai ka ʻai ʻana i ka chilis, no laila ʻaʻole ia no kēlā me kēia.
Pehea ʻoe e hoʻoheheʻe ai iā Sriracha?
ʻO nā mea kūmākika e like me ka lemon a me ka wai lime, ka vīnega, ka waina, nā ʻōmato, a me nā pineapa pū kekahi e kōkua i ka pale ʻana i nā pae pH o kahi aila nuha, a hoʻemi i kekahi o kēlā ʻala wela. E hoʻohui i ka wai o ka hapalua o ka lemona a i ʻole ka limu, a i ʻole he punetune ʻelua a ʻelua paha o ka waina, ka vīnega, a i ʻole ka ʻoma kōmato, i kāu meaʻai i hoʻomoʻa ʻia.
Ua hoʻopau ʻia ʻo Sriracha i ka makahiki 2022?
ʻAʻole, ʻaʻole i hoʻopau ʻia ʻo Sriracha, akā ua hoʻokuʻu ʻia ka hana.
Maikaʻi anei ʻo Sriracha i kou puʻuwai?
Hoʻemi ʻo Sriracha i ka cholesterol, ke koko. Hiki ke hoʻohaʻahaʻa i ka cholesterol kiʻekiʻe a me ke koko ka mea ʻai like e kōkua iā Sriracha.
Pono ʻoe e hoʻoinu iā Sriracha?
E mālama pono iā lākou ma kahi maloʻo a maloʻo. ʻO ke kumu ʻaʻole pono ʻoe e hoʻopaʻa i ka Sriracha no ka mea ʻaʻole kūpaʻa kāna mau meaʻai i ka ulu ʻana o ka maʻi bacteria, ʻo ia ka mea e lilo ai ka meaʻai i mea palekana a pau loa.
Pehea ka lōʻihi o Sriracha ma hope o ka wehe ʻana?
E like me nā mea wela ʻē aʻe, noho maikaʻi kēia no kekahi manawa ma hope o kou wehe ʻana. Ke mālama ʻia i loko o ka friji, hiki ke noho maikaʻi a hiki i ʻelua makahiki. Inā mālama ʻia i loko o ka hale lole, mālama ʻo sriracha i kona ʻono no ʻeono a ʻeiwa mahina.
He aha ka mea kaulana loa ʻo Sriracha sauce?
- ʻO ka manō ʻo Sriracha Chile Sauce (Thailand).
- Kikkoman Sriracha Hot Chile Sauce (USA).
- Huy Fong Sriracha Hot Chile Sauce (USA).
- ʻO ka mea kālepa Joe's Sriracha Sauce (USA).
- Dragonfly Sriracha Hot Chile Sauce (Tailani).
He aha ka ʻono maikaʻi loa me Sriracha?
Sauces: ʻO ka ʻono a Sriracha ka mea ʻono a maikaʻi hoʻi me nā mea ʻala a me nā ʻuala. E hoʻohui i kekahi Sriracha i loko o ka ʻaila ʻawaʻawa, ka mayonnaise, a i ʻole nā kilika i hoʻokumu ʻia i ka tiiki no kahi kī liʻiliʻi. Soups/Stews: Hāʻawi pinepine ʻia ʻo Sriracha me ka pho i nā hale ʻaina Vietnamese, akā hiki iā ʻoe ke hoʻāʻo e hoʻohui i ka ramen, ka ʻuala tōmato, a i ʻole gazpacho.
He 0 kalo ka sriracha?
ʻO Sriracha kahi mea ʻala haʻahaʻa haʻahaʻa. Hoʻokahi teaspoon (6.5g) lawelawe ʻo sriracha e hāʻawi i 6 calories, 83% o ia mau mea mai nā carbs, 9% mai ka protein, a me 9% mai ka momona.
He keto anei ka sriracha?
No laila, ʻoiai ʻaʻole waiwai i ka momona a me ka protein, hiki ke hoʻohana ʻia ʻo sriracha i kāu huakaʻi ʻai keto. ʻO ka ʻai ʻana i 1 teaspoon o ia mea i kēlā me kēia ʻai e loaʻa nā hopena maikaʻi. Ma keʻano holoʻokoʻa, hiki ke manaʻo ʻia ʻo sriracha keto-friendly.
He aha ka mea hiki ke pani iā Sriracha?
Kāleka chili sauce. E ʻike paha ʻoe i kēia mea ʻono ma ka papaʻaina ma nā hale ʻaina Thai a i ʻole Iapana. Ua like ia me Sriracha akā me kahi ʻano mānoanoa a me ka chunkier, i hana ʻia me nā chili a me ka nui o ke kāleka.
Ua like anei ka lole Chipotle me Sriracha?
ʻO Sriracha kahi ʻano ʻano chili ʻAsia. He Mekiko ʻo Chipotle. He wela a he hohonu loa ka ʻono.
He aha ka Sriracha ʻeleʻele?
Vegan. ʻAʻohe Gluten. ʻO ka ʻono ʻono a me ka ʻono o ka ʻuala ma muli o kāna mau mea: chilli, pepa, soy sauce, a me ke kāleka.
