in

Iberico Fillet me Rose Hip Sauce, Rosemary Pears a me Hash Browns Muffins

5 mai 8 koho
Ka manawa pau 2 hola 10 minuke
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 297 kcal

nā mea hoʻohui
 

Aoao mau kiaha

  • 4 ʻĀlaʻi
  • 3 Nā lālā Rosemary
  • 50 ml Ka wai hua waina keʻokeʻo
  • 200 g Me ka bata
  • 800 g uala
  • 2 hua
  • 3 ka palaoa ʻO Flour
  • 1 wp Salt
  • 0,5 wp kekahi pahūpahū
  • 0,5 wp Nutmeg
  • 0,5 wp Aina I
  • 1 wp Pimenton de La Vera
  • 120 g Hao ʻeleʻele ham

mau apo ʻakaʻakai

  • 2 'Alika
  • 100 ml holika
  • 3 ka palaoa ʻO Flour
  • 2 hua
  • 500 ml Oil

kaʻiʻo

  • 1,25 kg Ibérico fillet
  • 1 pin 3 huipu pepa
  • 1 pin Pua paʻakai
  • 200 g Me ka bata

ʻO ka ʻuala ʻaʻahu

  • 3 ka palaoa ʻO ka hui ʻo Rose hip
  • 100 ml waiu
  • 200 ml holika
  • 1 pin Paukū māka
  • 1 pin Pauka paprika
  • 1 pin Salt

Na Ke Kumu
 

Aoao mau kiaha

  • No nā kīʻaha ʻaoʻao, holoi i nā pears, ʻehā a wehe i ke kumu. E kau i nā mea a pau i loko o ke kīʻaha, e hoʻohui i ka wai waina a me nā lālā o ka rosemary, uhi a waiho i loko o ka friji no hoʻokahi hola. Ma hope o ka manawa steeping, e hoʻokaʻawale i nā pears mai ka brew (hoʻolei aku).
  • A laila e hoʻomoʻa iā lākou i loko o ka pā me ka pata i hoʻoheheʻe ʻia no kahi o 5 mau minuke. A laila e wehe i ka pan mai ka umu a hoʻokuʻu i 5 mau minuke.
  • Peel a ʻokiʻoki i ka ʻuala a waiho i loko o kahi pola. E hoʻohui i ka palaoa, nā hua manu, ka paʻakai, ka pepa, ka nutmeg, ka ginger a me ka allspice a hui pū.
  • E kau i ka ham Black Forest i loko o ka pā muffin (hoʻokahi ʻāpana o ka pā), e hohola i ka hui ʻuala ma luna, e pelu i nā welau o ka ham ma luna o ka ʻuala. A laila e hoʻokomo i loko o ka umu ma 150 ° C (circulating ea) no kahi o 35-40 mau minuke.

mau apo ʻakaʻakai

  • Peel i nā aniani a ʻokiʻoki i nā apo. E wili i nā apo i ka ʻaila, a laila i ka hua manu a i ka palaoa. A laila e palai iā lākou i ka ʻaila.

Ibérico fillet

  • Wehe i nā tendons a me ka momona mai ka Ibérico fillet. E kau i ka ʻiʻo i loko o ka umu ma 70 ° C (fan oven) a lawe i waho o ka umu ma kahi mahana wela o 58-60 ° C a hoʻolei iā ia ma nā ʻaoʻao ʻelua i loko o kahi pā me ka pata hehee (pōkole). E kau me ka pepa a me ka paʻakai.

ʻO ka ʻuala ʻaʻahu

  • No ka rosehip sauce, e lawe mai i ka jam i ka paila i ka waiū a me ka ʻaila a me ka manawa me ka curry, ka paʻakai a me ka paprika. E hoemi i kekahi mea.
  • No ka lawelaweʻana, e kau i kahi o ka sauce ma nā papa a lawelawe i kaʻiʻo ma luna. E uhi ʻia me nā apo aniani a lawelawe pū me nā kīʻaha ʻaoʻao.

kino

Lawelawe: 100gKāleka: 297kcalKalepona 8.6gKumuʻiʻo: 9.1gMomona: 25.4g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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