John Myers
Introduction: ʻO Quebec's Rich Culinary Heritage
Ua ʻike ʻia ʻo Quebec no kāna ʻano hoʻoilina culinary waiwai e kaena nei i kahi hui kūʻokoʻa o nā mana Farani, Pelekane, a me nā ʻōiwi. ʻO ka meaʻai o ka panalāʻau kahi hōʻike o kona moʻolelo like ʻole a me ka ipu hoʻoheheʻe moʻomeheu. ʻO ka nui o nā meaʻai hou mai ka ʻāina, ke kai, a me nā muliwai i kōkua i ka hana ʻana i nā ʻano kīʻaha like ʻole. He waiwai, puʻuwai, a ʻono ka meaʻai kuʻuna a Quebec, a ua loaʻa iā ia ka ʻike honua no kona ʻono kūʻokoʻa.
Poutine: ʻO ke kīʻaha ʻo Quebec
ʻO Poutine kahi kīʻaha i hoʻokumu ʻia ma Quebec i ka hopena o 1950s. He hui maʻalahi a ʻoluʻolu ia o nā kīʻaha Palani, nā curd cheese hou, a me ka ʻuala gravy. Ua lilo ʻo Poutine i kīʻaha Quebec a me kahi hōʻailona o ka meaʻai Kanada. Pono ia e ho'āʻo no ka poʻe e kipa ana iā Quebec, a hiki ke loaʻa ma ka hapa nui o nā hale ʻaina a me nā kaʻa meaʻai a puni ka ʻāina. ʻOiai he kīʻaha maʻalahi, pono ke ʻano kiʻekiʻe o kēlā me kēia ʻāpana e hoʻokō i ke kaulike kūpono o nā mea ʻono a me nā ʻano.
Tourtière: He Pie ʻIʻo Puʻuwai
ʻO Tourtière kahi ʻiʻo ʻiʻo Quebec kuʻuna i leʻaleʻa ʻia no nā kenekulia. He kīʻaha puʻuwai i hana ʻia me kahi ʻōpala pāpaʻi flaky i hoʻopiha ʻia me kahi hui ʻono o ka puaʻa liʻiliʻi a i ʻole ka pipi, ʻuala, aniani, a me nā mea ʻala. He kīʻaha nui ʻo Tourtière i nā mahina hoʻoilo a lawelawe pinepine ʻia i ka wā Kalikimaka a me ka Makahiki Hou. Hāʻawi pinepine ʻia ke kīʻaha me kahi ʻaoʻao o ka ketchup i hana ʻia i ka home a i ʻole ka ʻala cranberry, e hoʻopiha ana i nā ʻono ʻono o ka pai.
Maple Syrup: He Leʻaleʻa Quebec
ʻO ka maple syrup kahi mea leʻaleʻa e like me Quebec. ʻO ka panalāʻau ka mea hana nui loa o ka maple syrup ma ka honua, a ʻo ka wai gula momona he mea waiwai nui i nā kīʻaha Quebecois. ʻOhi ʻia ka maple syrup i ka pūnāwai ke kahe ka kohu mai nā kumulāʻau maple. Hoʻomoʻa ʻia ka syrup i lalo e hana i kahi syrup manoanoa a hiki ke hoʻohana ʻia i nā kīʻaha like ʻole, mai nā mea ʻono e like me ka maple taffy a i nā kīʻaha ʻono e like me ka salmon glazed.
Nā Kūʻai Kuʻuna Quebec: He ʻike ʻono
ʻO Quebec kahi home o nā ʻano kīʻaha kuʻuna like ʻole i kaulana no ko lākou ʻono a me nā ʻano like ʻole. ʻO kekahi o nā paʻakai kaulana loa, ʻo ia ka ʻOka, kahi kīʻaha nutty a tangy i hana ʻia e nā mōneka Trappist, a me nā ʻōpala paʻakai hou i hoʻohana ʻia i ka poutine kīʻaha kiʻi. ʻO nā cheeses kaulana ʻē aʻe ʻo Cheddar, Brie, a me Blue cheese, hiki ke loaʻa ia mau mea āpau ma nā hale kūʻai cheese kūikawā ma Quebec.
ʻO ka ʻiʻo i puhi ʻia ke ʻano Québécois: He ʻono kūʻokoʻa
ʻO ka ʻiʻo ʻiʻo uahi kaila Québécois he ʻiʻo kū hoʻokahi a ʻono i makemake nui ʻia i waena o nā kamaʻāina a me nā malihini. Hana ʻia ka ʻiʻo ma ka ʻai ʻana i ka brisket pipi i loko o ka hui ʻana o nā mea ʻala a hiki i ʻelua pule, a laila puhi ʻia ia no kekahi mau hola e hoʻokomo ʻia me ka ʻono ʻala. ʻO ka hopena, he ʻiʻo palupalu a ʻono e lawelawe pinepine ʻia ma ka berena rai me ka sinapi a me nā pickles.
ʻO Fèves au lard: He ʻAʻai ʻaoʻao Quebec
ʻO Fèves au lard, a i ʻole nā pīni kālua, he kīʻaha ʻaoʻao Quebec maʻamau i hauʻoli ʻia no nā kenekulia. Hana ʻia ke kīʻaha me nā pīni navy i hoʻomoʻa mālie ʻia me ka puaʻa, nā aniani, a me ka molasses. He kīʻaha nui ka Fèves au lard i nā mahina kau wela a hoʻohana pinepine ʻia ma nā hale barbecue a me nā hui ʻohana. Hāʻawi pinepine ʻia ke kīʻaha me ka berena ʻūlū a me kahi ʻaoʻao o ka coleslaw a i ʻole ka salakeke ʻuala.
ʻO Sugar Shacks: He mea pono ke kipa ʻia no ka poʻe aloha maple
ʻO nā hale kō, ʻike ʻia hoʻi ʻo cabanes à sucre, he mea pono e kipa ʻia no nā mea aloha maple. Aia kēia mau hale ʻai ʻāina ma nā mahiʻai maple a hāʻawi i kahi ʻike ʻaina kūʻokoʻa e hōʻike ana i ka hana ʻana o ka maple syrup o ka ʻāina. Hiki i nā malihini ke ʻoliʻoli i ka pāʻina Quebecois kuʻuna me nā kīʻaha e like me ka maple ham, pancakes, a me ka maple taffy. Wehe ʻia nā hale kō mai ka hopena o Pepeluali a ʻApelila a he wahi kaulana ia no nā ʻohana a me nā mākaʻikaʻi.
ʻO Boudin: He sausage Farani-Kanada
ʻO Boudin kahi sausage Farani-Kanada i hanaʻia me ka puaʻa a me nā meaʻala likeʻole. Hāʻawi pinepine ʻia ka sausage me kahi ʻaoʻao o ka pīni kālua a i ʻole ka ʻuala mashed a he kīʻaha nui i nā mahina hoʻoilo. Hana ʻia ʻo Boudin i nā ʻāpana liʻiliʻi a puhi pinepine ʻia e hoʻomaikaʻi i kona ʻono. Hiki ke loaʻa ka sausage ma nā hale kūʻai ʻiʻo kūikawā a me nā mākeke ma Quebec.
Ka Manaʻo Manaʻo: Hoʻopili ʻana i nā meaʻai ʻai ʻo Quebec
ʻO ka meaʻai kuʻuna o Quebec kahi hōʻike o kona moʻolelo waiwai a me ka moʻomeheu like ʻole. Mai nā kīʻaha like ʻole e like me ka poutine a i nā mea leʻaleʻa liʻiliʻi e like me boudin, hāʻawi ka ʻano meaʻai ʻo Quebec i kahi ʻike kūʻokoʻa a ʻono. ʻO ka ʻae ʻana i nā mea ʻai ʻai o ka panalāʻau he mea pono ia no ka poʻe e kipa ana iā Quebec, a he ala maikaʻi loa ia e loaʻa ai ka mahalo hohonu no ka hoʻoilina a me ka moʻomeheu o ka panalāʻau.
