John Myers
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nā mea hoʻohui
ʻO ka ʻuala a me ka chorizo thalers
- 600 g ʻaʻahu ʻuala
- 200 g ʻO Flour
- 1 ka palaoa ʻO Starch
- 50 g Quark momona haʻahaʻa
- 2 Eihu yolks
- 80 g Chorizo, ʻoki ʻoki ʻia
- 1 ʻulaʻula Onion, ʻoki ʻoki ʻia
- 4 Kumumea Leaf parsley, ʻoki ʻia
- Salt
- kekahi pahūpahū
- Pata i hoʻomaʻemaʻe ʻia
- ʻO ka palaoa laiki e ʻōwili i waho
Lime Dip
- 400 g Kūkā
- 1 Lime
- 2 Pālika ʻaukā
- Salt
ʻonika puna caramelized
- 1 popo ʻAiki puna hou
- 1 ka palaoa Me ka bata
- 2 ka palaoa Kele pauka
- 1 ua pana mai ʻO ka vīnega Balsamic
- 70 ml Kahua huaʻai
- Salt
Na Ke Kumu
ʻO ka ʻuala a me ka chorizo thalers
- E ʻili i ka ʻuala ʻaʻahu i ka wā e wela ana a kaomi ʻelua ma ka paʻi. E hoʻohui i ka palaoa, starch, quark a me nā yolks hua. ʻO ka chorizo kiʻi ʻokiʻoki, ka aniani a me ka pā paʻi. A i kēia manawa e hoʻomoʻi i nā mea a pau me ka paʻakai a me ka pepa. A laila kāwili i nā mea a pau i loko o ka palaoa homogeneous.
- E kau i ka palaoa laiki ma ka papa kīhini a hana i nā ʻōwili like. 5 - 6 knm manoanoa mai ka palaoa a oki i 2 knm manoanoa me ka pahi oi.
- E wela i ka pata i hoʻomaʻemaʻe ʻia i loko o ka pā a hoʻomoʻi i nā thaler ma kahi wela wela no kahi o 4 mau minuke ma kēlā me kēia ʻaoʻao a laila degrease ma ka pepa kīhini.
Lime Dip
- E hoʻokomo i ka quark i loko o ke kīʻaha, ʻoki i ka lime zest a ʻoki pū i ke kālika. E hoʻoulu a paʻakai me ka wai lime.
ʻOlika puna caramelized
- E hoʻomaʻemaʻe i nā aniani puna a ʻokiʻoki i nā ʻāpana approx. 5 knm ka loa. E hoʻoheheʻe i ka pata i loko o ka ipu a i ʻole ka pā a laila e hoʻohui i nā aniani puna a kāpīpī i ke kō a laila e hoʻomoʻa a hiki i ka puka ʻana o kahi caramel ʻeleʻele. E hoʻoheheʻe ʻia me kahi kīʻaha balsamic vīnega a me ka mea kanu a hoʻomoʻa i ka wela wela a hiki i ka hana ʻana o kahi kiʻiʻoniʻoni a puni nā aniani. Paakai iki.
pau
- E kau i ka ʻuala a me ka chorizo thalers ma luna o kahi pā a hoʻonani ʻia me ka ʻuala a me nā aniani puna.
