in

Noho o Venison ma luna o ka Ula waina Jus me ka ʻuala Gratin a me Fried Brussels Sprouts

5 mai 6 koho
Ka manawa pau 55 minuke
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 129 kcal

nā mea hoʻohui
 

Noho lio holoholona

  • 4 ka palaoa Oil
  • 30 g Me ka bata
  • 1,2 kg Noho lio holoholona
  • 4 pc Lau Bay
  • 1 pc ʻO Rosemary
  • ʻO ka paʻakai a me ka pepa

ʻO ka waina ʻulaʻula jus

  • 1 kg Iwi bipi
  • 2 lita Red waina
  • 3 ka palaoa Pata i hoʻomaʻemaʻe ʻia
  • 5 pc Carrots
  • 4 pc Leek
  • 4 pc 'Alika
  • 4 pc Lau Bay
  • 6 pc ʻO nā kīʻaha Allspice
  • 6 pc Nā hua Juniper
  • 20 pc Pepelu
  • 2 Packet Pāpaʻi Tomato

ʻuala ʻuala

  • 250 ml waiu
  • 250 ml ʻAilima huila
  • 1 ka palaoa ʻO thyme i ʻoki hou ʻia
  • 800 g uala
  • 1 pc ʻO ke kālika
  • 100 g Emmental kuʻi ʻia
  • 2 wp Pāpaʻi pāpaʻi
  • ʻO ka paʻakai a me ka pepa
  • Nutmeg

Na Ke Kumu
 

Noho lio holoholona

  • E puhi mua i ka ʻaila a me ka pata i loko o kahi pā nui. A laila e hoʻomoʻa i ka noho o ka ʻiʻo no 2-3 mau minuke (ʻaoʻao ʻaoʻao i lalo), e hoʻohuli i kēlā me kēia manawa. ʻO ka paʻakai a me ka pepa i kaʻiʻo. A laila e kau i ka noho o ka venison ma luna o kahi pepa bakena me ka rosemary a me ka lau bay hou a hoʻomoʻa i ka umu preheated ma 160 degrees no 20 a 25 mau minuke. A laila e lawe i ka noho o ka ʻiʻo mai loko mai o ka umu a hoʻomaha ia no 5 mau minuke i loko o ka pahu alumini. E hoʻokuʻu i nā kīʻaha ma ka iwi ma mua o ka lawelawe ʻana a ʻokiʻoki i mau ʻāpana ma kahi kihi.

ʻO ka waina ʻulaʻula jus

  • E hoʻomoʻa mua i ka pata i hoʻomaʻemaʻe ʻia i loko o kahi ipu nui a e puhi i nā iwi puaʻa ma nā ʻaoʻao a pau. I kēia manawa, ʻokiʻoki i nā kāloti, leek a me nā aniani. E hoʻohui i nā ʻaʻaka i ʻoki ʻia i nā iwi puaʻa a palai iā lākou. A laila hoʻohui i ka paʻi tōmato. A laila, e hoʻohui i nā kāloti a me nā leeks i loko o ka ipuhao a kālua iā lākou me lākou.
  • I kēia manawa, e ninini i kahi lita o ka wainaʻulaʻula ma luna o nā meaʻai a hoʻohui i nā meaʻala. E ho'ēmi i ka wainaʻulaʻula ma kahi wela wela a hoʻopiha i ka wainaʻulaʻula hou i kēlā me kēia manawa. I ka huina, pono e ho'ēmi ka sauce no kahi o 5 mau hola. A laila holoi i ka hoʻohaʻahaʻa ma o kahi kānana e pale i nā lumps. A laila e hoʻihoʻi i loko o ka ipuhao a hoʻomoʻi me ka paʻakai a me ka pepa e ʻono ai.

ʻuala ʻuala

  • E ho'ēmi i ka waiū a me kaʻaila i 2/3 o ka wai. A laila e hoʻohui i nā meaʻala. Eʻoki i ka hapalua o ke kāleka a hoʻohui pū i ka wai. Peel i ka ʻuala (ʻoi aku ka maikaʻi o kahi ʻano waxy) a ʻokiʻoki i loko o nā ʻāpana lahilahi (a i ʻole ʻāpana inā pono).
  • E kāpīpī i kekahi ʻākala ʻē aʻe o ke kāleka i loko o kahi pā bakena a hamo me ka pata. E kau i ka ʻuala i loko o ka pā (pono lākou e uhi iki) a ninini i ka wai ma luna o lākou. A laila e kāpīpī me nā ʻōpala o ka pata a me ka Emmental. E hoʻomoʻa i ka umu preheated ma 200 degere (convection 180 degere) ma kahi o 30-35 mau minuke ma ka papa waena. Inā ʻeleʻele loa ka gratin, e uhi wale me ka pepa alumini ma mua o ka pau ʻana o ka manawa kuke.

kino

Lawelawe: 100gKāleka: 129kcalKalepona 3.4gKumuʻiʻo: 9gMomona: 6.6g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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