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nā mea hoʻohui
Noho lio holoholona
- 4 ka palaoa Oil
- 30 g Me ka bata
- 1,2 kg Noho lio holoholona
- 4 pc Lau Bay
- 1 pc ʻO Rosemary
- ʻO ka paʻakai a me ka pepa
ʻO ka waina ʻulaʻula jus
- 1 kg Iwi bipi
- 2 lita Red waina
- 3 ka palaoa Pata i hoʻomaʻemaʻe ʻia
- 5 pc Carrots
- 4 pc Leek
- 4 pc 'Alika
- 4 pc Lau Bay
- 6 pc ʻO nā kīʻaha Allspice
- 6 pc Nā hua Juniper
- 20 pc Pepelu
- 2 Packet Pāpaʻi Tomato
ʻuala ʻuala
- 250 ml waiu
- 250 ml ʻAilima huila
- 1 ka palaoa ʻO thyme i ʻoki hou ʻia
- 800 g uala
- 1 pc ʻO ke kālika
- 100 g Emmental kuʻi ʻia
- 2 wp Pāpaʻi pāpaʻi
- ʻO ka paʻakai a me ka pepa
- Nutmeg
Na Ke Kumu
Noho lio holoholona
- E puhi mua i ka ʻaila a me ka pata i loko o kahi pā nui. A laila e hoʻomoʻa i ka noho o ka ʻiʻo no 2-3 mau minuke (ʻaoʻao ʻaoʻao i lalo), e hoʻohuli i kēlā me kēia manawa. ʻO ka paʻakai a me ka pepa i kaʻiʻo. A laila e kau i ka noho o ka venison ma luna o kahi pepa bakena me ka rosemary a me ka lau bay hou a hoʻomoʻa i ka umu preheated ma 160 degrees no 20 a 25 mau minuke. A laila e lawe i ka noho o ka ʻiʻo mai loko mai o ka umu a hoʻomaha ia no 5 mau minuke i loko o ka pahu alumini. E hoʻokuʻu i nā kīʻaha ma ka iwi ma mua o ka lawelawe ʻana a ʻokiʻoki i mau ʻāpana ma kahi kihi.
ʻO ka waina ʻulaʻula jus
- E hoʻomoʻa mua i ka pata i hoʻomaʻemaʻe ʻia i loko o kahi ipu nui a e puhi i nā iwi puaʻa ma nā ʻaoʻao a pau. I kēia manawa, ʻokiʻoki i nā kāloti, leek a me nā aniani. E hoʻohui i nā ʻaʻaka i ʻoki ʻia i nā iwi puaʻa a palai iā lākou. A laila hoʻohui i ka paʻi tōmato. A laila, e hoʻohui i nā kāloti a me nā leeks i loko o ka ipuhao a kālua iā lākou me lākou.
- I kēia manawa, e ninini i kahi lita o ka wainaʻulaʻula ma luna o nā meaʻai a hoʻohui i nā meaʻala. E ho'ēmi i ka wainaʻulaʻula ma kahi wela wela a hoʻopiha i ka wainaʻulaʻula hou i kēlā me kēia manawa. I ka huina, pono e ho'ēmi ka sauce no kahi o 5 mau hola. A laila holoi i ka hoʻohaʻahaʻa ma o kahi kānana e pale i nā lumps. A laila e hoʻihoʻi i loko o ka ipuhao a hoʻomoʻi me ka paʻakai a me ka pepa e ʻono ai.
ʻuala ʻuala
- E ho'ēmi i ka waiū a me kaʻaila i 2/3 o ka wai. A laila e hoʻohui i nā meaʻala. Eʻoki i ka hapalua o ke kāleka a hoʻohui pū i ka wai. Peel i ka ʻuala (ʻoi aku ka maikaʻi o kahi ʻano waxy) a ʻokiʻoki i loko o nā ʻāpana lahilahi (a i ʻole ʻāpana inā pono).
- E kāpīpī i kekahi ʻākala ʻē aʻe o ke kāleka i loko o kahi pā bakena a hamo me ka pata. E kau i ka ʻuala i loko o ka pā (pono lākou e uhi iki) a ninini i ka wai ma luna o lākou. A laila e kāpīpī me nā ʻōpala o ka pata a me ka Emmental. E hoʻomoʻa i ka umu preheated ma 200 degere (convection 180 degere) ma kahi o 30-35 mau minuke ma ka papa waena. Inā ʻeleʻele loa ka gratin, e uhi wale me ka pepa alumini ma mua o ka pau ʻana o ka manawa kuke.
kino
Lawelawe: 100gKāleka: 129kcalKalepona 3.4gKumuʻiʻo: 9gMomona: 6.6g