in

ʻO Veal a me Liver Ragout i loko o ke apo i hana ʻia mai ka ʻuala mashed

5 mai 3 koho
Course awakea
imu Europa
Nā lawelawe 3 kanaka

nā mea hoʻohui
 

Ragout:

  • 500 g ʻĀpaʻa pipi
  • ʻO ka palaoa e hui pū me
  • 400 g 'Alika
  • 200 g Apple
  • 120 g Pēpē uahi
  • 150 ml Pāʻai mea ʻai
  • 150 ml ʻO ka waina
  • 3 ka palaoa Oil
  • 1 ka palaoa Me ka bata
  • 2 ka palaoa Kīme fraiche Kīkī
  • ʻO ka pepa, ka paʻakai, kahi pine kō, kahi kinamona

ʻuala mash:

  • 700 g uala
  • 60 ml holika
  • 2 ka palaoa Me ka bata
  • Pepa paʻakai

Na Ke Kumu
 

Ragout:

  • ʻOki i ke akepaʻa i approx. 3 - 3.5 knm mau ʻāpana. Peel a ʻokiʻoki i nā aniani i ʻewalu. E holoi i nā ʻāpala, e hoʻomaloʻo iā lākou, ʻokiʻoki i ka hapalua, ke kumu a ʻokiʻoki i nā ʻāpana approx. 2.5 knm ka nui. E ʻoki i ka puaʻa i ʻāpana like.
  • E hoʻohuli i nā ʻāpana ate i kēlā me kēia a puni i ka palaoa a kau iā lākou ma kahi kokoke i kekahi ma luna o ka ʻili. E puhi i ka aila a me ka pata i loko o kahi pā nui loa a hoʻomoʻi i nā ʻāpana ate i wela a ʻono ma nā ʻaoʻao ʻelua no 1 mau minuke. Pono lākou e loaʻa kekahi kala. A laila hāpai koke i waho o ka momona a mālama i kahi manawa ma kahi pā.
  • E hoʻohui i hoʻokahi punetune o ka ʻaila i ka momona momona a e hoʻomoʻi mua i ka puaʻa i kālai ʻia i loko. A laila e hoʻohui i nā aniani a hoʻomau i ka ʻai ʻana i nā mea a pau ma luna o ka wela nui a hiki i ka ʻeleʻele ʻana o nā aniani. E hoʻokahe i nā mea a pau me ka waihona a me ka waina, e hoʻohuli i ka wela i lalo a hoʻomohu no ka approx. 3 mau minuke me ka ʻole o ke poʻi. A laila e hoʻopili i nā ʻāpana ʻāpala a e kuke no 2 mau minuke. A laila hoʻohui i ke akepaʻa, hoʻopili maikaʻi a hoʻoulu i ka crème fraîche. I kēia manawa e waiho wale ia no ka approx. 2 minuke me ke kapuahi pio. Pono e paʻa iki ke kīʻaha, akā ua uhi ʻia i loko o kahi kīʻaha ʻaila. Inā ʻoi aku ka paʻakikī ma ka hopena, e hoʻoulu wale i kahi waina hou aʻe a hoʻomoʻi i nā mea āpau me ka pepa, ka paʻakai, ke kō a me kahi pine o ke kinamona.

ʻuala mashed:

  • Peel i ka ʻuala, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi a kuke i ka wai paʻakai maikaʻi. E ninini i ka wai a mash i ka ʻuala me ka ikaika (mai hoʻohana i ka mea hui lima a i ʻole ka mea hui lima, i ʻole e lilo ka ʻuala i slimy). E hoʻohui i ka ʻaila a me ka pata a mash maikaʻi hou. Loaʻa i ka mash nā ʻāpana liʻiliʻi. Malia paha i ka hopena e hoʻoulu hou i ka pōkole a me ka ikaika me ka ʻōpala lima a me ka manawa e ʻono ai me ka pepa a me ka paʻakai.
  • E hoʻonohonoho i kahi apo mai ka mash ma kahi pā nui a hoʻopiha i ka waena me ka ragout. A laila .............. e ʻono wale .............
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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