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nā mea hoʻohui
- 125 g Me ka bata
- 100 g kōpaʻa
- 1 wp Ke kō Vanilla
- 2 ka palaoa Amaretto
- 150 g ʻAmona lepo
- 50 g Kāleka ʻeleʻele i ʻoki ʻia i ʻāpana liʻiliʻi
- 100 g ʻO Flour
- 1,5 ka palaoa Kalua koko
- 1 wp Pā palaoa
- 100 g Koleka couverture pouli
- 3 hua
Na Ke Kumu
- E hoʻohui i ka pata me ke kō a hiki i ka huʻa. E hoʻohui i nā hua, a me nā ʻalemona, ka koko, ka pauka a me ka palaoa. E hoʻohui i loko o ka palaoa paheʻe a hoʻopili i ke kokoleka i ʻoki maikaʻi ʻia, a me ka hoʻoulu ʻana i ka amaretto (e lawelawe pū me ka waiʻona ʻole). E hoʻokomo i loko o kahi pā puna wai momona a palaoa (20cm anawaena) a e hoʻomoʻa i 180 ° C no hoʻokahi hola. A laila e maʻalili.
- E hoʻoheheʻe i ka couverture (ʻauʻau wai a i ʻole microwave) a kau ma luna o ka keke. E paʻakikī ... Bon Appetit!
popoki
- Hana ʻia ka pōpoki me ke kokoleka keʻokeʻo a me ka waiū holoʻokoʻa i hui ʻia (nā kekelē like ʻole). He ʻulaʻula ka waihoʻoluʻu meaʻai keʻokeʻo no ka ihu a me ka ʻōmaʻomaʻo no nā maka. ʻO ka nui o ka couverture e pili ana i ka ninini maʻamau, me ka ʻole o ka pōpoki 😉
kino
Lawelawe: 100gKāleka: 498kcalKalepona 37.8gKumuʻiʻo: 9.5gMomona: 32.8g