John Myers
Introduction to Puebla's Culinary Scene
He kūlanakauhale maikaʻi ʻo Puebla ma waena o Mekiko, kaulana no kona hoʻolālā nani, ka moʻomeheu olaola, a me ka meaʻai leʻaleʻa. Hāʻawi ke ʻano meaʻai o ke kūlanakauhale i nā ʻano mea ʻono like ʻole, nā mea ʻala, a me nā mea ʻala e hōʻoluʻolu i kou ʻono. ʻO nā mea leʻaleʻa ʻai a Puebla he hui ia o nā mea ʻai Mekiko kuʻuna, nā kīʻaha colonial-era, a me nā meaʻai fusion hou, e lilo ia i paradaiso no ka meaʻai.
ʻO ke kūlanakauhale ka home o kekahi o nā kīʻaha Mexican kaulana loa e like me ka mole poblano, chiles en nogada, a me cemitas. Hoʻopili ʻia ke ʻano meaʻai o Puebla e kona mōʻaukala waiwai, ka palapala honua, a me nā ʻano moʻomeheu like ʻole, ka hopena i kahi hui kūʻokoʻa o nā ʻono a me nā meaʻai paʻakikī ke loaʻa ma nā wahi ʻē aʻe o ka honua.
Mea ʻai Mekiko ʻoiaʻiʻo ma Puebla
Inā makemake ʻoe e ʻono i ka meaʻai Mexican maoli, ʻo Puebla ka wahi kūpono loa. Hoʻokumu ʻia ke ʻano meaʻai o ke kūlanakauhale i nā ʻano ʻai Mekiko kuʻuna, i hoʻomākaukau ʻia me ka hoʻohana ʻana i nā meaʻai hou a me nā mea kanu kūloko. Mai ka meaʻai alanui a hiki i ka ʻaina maikaʻi, hāʻawi ʻo Puebla i nā koho no nā meaʻai.
ʻIke ʻia ʻo Puebla no kāna mau meaʻai momona a paʻakikī, e like me ka mole poblano, i hana ʻia me ka ʻoi aku o 20 mau meaʻai, me nā chili, nati, nā mea ʻala, a me ke kokoleka. ʻO kekahi meaʻai pono e hoʻāʻo ʻia ʻo chiles en nogada, he pepa poblano i hoʻopiha ʻia, i uhi ʻia i loko o ka ʻalani wōnati ʻalani a kau ʻia me nā hua pomegerane. Kaulana nō hoʻi ke kūlanakauhale no kāna mau cemitas, ʻo ia hoʻi nā sandwiches i hana ʻia me nā hua sesame i hoʻopiha ʻia me ka ʻiʻo, ka paʻakai, ka avocado, a me ka ʻai chipotle.
Ka Moʻolelo o ka Moʻomeheu Meaʻai o Puebla
Ua paʻa loa ka moʻomeheu meaʻai o Puebla i kona mōʻaukala. Ua hoʻokumu ʻia ke kūlanakauhale ma 1531 e nā poʻe lanakila Sepania, nāna i lawe pū me lākou i nā meaʻai hou a me nā ʻenehana kuke. ʻO ka hui ʻana o nā moʻomeheu Sepania a me nā moʻomeheu ʻōiwi i ala mai i kahi meaʻai kūʻokoʻa i kēia manawa he ʻāpana koʻikoʻi o ka hoʻoilina culinary o Mexico.
Hōʻike ka moʻomeheu meaʻai o Puebla i ke kuleana o ke kūlanakauhale ma ke ʻano he kikowaena kālepa no nā mea ʻala, nā mea kanu, a me nā mea pono ʻē aʻe. ʻO ke kūlana o ke kūlanakauhale ma ke ala kalepa ma waena o Mexico City a me Veracruz i maʻalahi i ka hoʻololi ʻana i nā kuʻuna culinary, ka hopena i kahi ʻano meaʻai like ʻole.
Nā Meaʻai Kuʻuna e hoʻāʻo ai ma Puebla
Kaulana ʻo Puebla no kāna mau kīʻaha kuʻuna i paʻa loa i ka moʻomeheu Mekiko. Inā makemake ʻoe i ka meaʻai, pono ʻoe e hoʻāʻo i nā kīʻaha kaulana loa o Puebla, e like me ka mole poblano, chiles en nogada, a me tacos arabes.
ʻO ka Mole poblano kahi meaʻai momona a paʻakikī i hana ʻia me nā mea ʻoi aku ma mua o 20, me nā chili, nati, nā mea ʻala, a me ke kokoleka. Hāʻawi pinepine ʻia ia ma luna o ka moa a i ʻole ka pipi a he kīʻaha nui i ka meaʻai a Puebla. ʻO Chiles en nogada kekahi meaʻai pono e ho'āʻo, i hanaʻia me nā pepa poblano i hoʻopihaʻia me kaʻiʻo lepo, nā huaʻai, a me nā nati, i hoʻopaʻaʻia me ka wai wōnati momona a me nā hua pomegerane. ʻO Tacos arabes kahi mea kūikawā Puebla, i hanaʻia me ka puaʻa marinated, i'ōwiliʻia i ka palaoa tortilla, a lawelaweʻia me ka salsa spicy.
ʻO nā hale ʻaina maikaʻi loa ma Puebla no nā meaʻai
Aia ʻo Puebla i nā hale ʻaina e mālama ai i nā meaʻai. Inā ʻoe e ʻimi nei i ka ʻaina maikaʻi a i ʻole ka ʻai maʻamau, loaʻa iā Puebla kekahi mea no kēlā me kēia. ʻO kekahi o nā hale ʻaina maikaʻi loa ma Puebla ʻo El Mural de los Poblanos, Fonda de Santa Clara, a me La Casa del Mendrugo.
ʻO El Mural de los Poblanos kahi hale ʻaina ʻaina maikaʻi e lawelawe ana i nā kīʻaha Pueblan kuʻuna me kahi ʻano hou. Kaulana ka hale ʻaina no kāna mole poblano a me chiles en nogada. He hale ʻaina maʻamau ʻo Fonda de Santa Clara e lawelawe ana i nā meaʻai ʻono home-style e like me nā enchiladas, chiles rellenos, a me nā mole poblano. ʻO La Casa del Mendrugo kahi hale ʻaina maʻamau i loko o kahi hale colonial i hoʻihoʻi maikaʻi ʻia, e lawelawe ana i ka hui ʻana o ka meaʻai Mekiko a me ka honua.
Ka Laʻana ʻana i ke ʻano meaʻai alanui o Puebla
He mea pono e ho'āʻo ai ke kahua meaʻai ma ke alanui o Puebla no nā meaʻai. Hāʻawi nā kaʻa meaʻai a me nā hale kūʻai o ke kūlanakauhale i kahi ʻano meaʻai ʻono a me ke kumukūʻai i paʻa loa i ka moʻomeheu Mekiko. ʻO kekahi o nā meaʻai alanui pono e hoʻāʻo ma Puebla, ʻo ia ka tacos, tlacoyos, a me nā chalupas.
He mea nui ka Tacos i ka meaʻai Mekiko, a lawelawe nā mea kūʻai alanui o Puebla i kekahi o nā tacos maikaʻi loa ma ka ʻāina. ʻO Tlacoyos kahi mea kūikawā Puebla, i hana ʻia me ka paila palaoa i hoʻopiha ʻia me ka pī a i ʻole ka paʻakai a hoʻopaʻa ʻia me ka salsa, ka paʻakai, a me ka crema. ʻO Chalupas kekahi meaʻai alanui kaulana, i hana ʻia me ka tortilla palai i hoʻopiha ʻia me ka ʻiʻo, salsa, a me ka paʻakai.
ʻO nā mea ʻala a me nā mea hoʻohui o Puebla
He mea ʻokoʻa ka meaʻai a Puebla i kāna hui ʻana o nā kīʻaha kuʻuna Mekiko a me ka wā colonial. Hoʻopili pū ka ʻāina a me ke aniau o ke kūlanakauhale i kāna ʻano meaʻai, me nā mea ʻai e like me ke kokoleka, cactus, a me nā chili e pāʻani ana i kahi koʻikoʻi i ka meaʻai Pueblan.
Hana ʻia nā meaʻai momona a paʻakikī o ke kūlanakauhale, e like me ka mole poblano, me ka hui ʻana o nā mea ʻala, nā nati, a me ke kokoleka, e hana ana i kahi ʻono kūʻokoʻa paʻakikī ke loaʻa ma nā wahi ʻē aʻe o ka honua. ʻO ka meaʻai a Puebla kekahi mau mea kanu a me nā mea ʻala like ʻole, e like me ka epazote, hoja santa, a me ka cilantro, kahi e hoʻohui ai i ka hohonu a me ka paʻakikī i nā kīʻaha.
Nā koho meaʻai a me nā mea kanu ma Puebla
Loaʻa maʻalahi nā kīʻaha meaʻai a me nā vegan ma Puebla, e lilo ia i wahi maikaʻi loa no nā meaʻai mea kanu. Nui nā kīʻaha Pueblan kahiko, e like me chiles en nogada a me tacos arabes, hiki ke hoʻololi maʻalahi i ka meaʻai meaʻai aiʻole vegan.
ʻO Puebla ka home o nā hale ʻaina meaʻai a me nā meaʻai vegan, e like me La Cocina de Frida, kahi e lawelawe ai i ka meaʻai vegan a me ka meaʻai Mekiko. ʻO nā koho ʻē aʻe, ʻo ia ka Veggie Table, e hāʻawi ana i nā kīʻaha vegan a me nā meaʻai meaʻai, a me El Charro Vegetariano, kahi mea kūikawā i ka meaʻai a me nā tacos vegan.
Hoonanea i kou niho ona ma Puebla
ʻAʻole kaulana ka meaʻai a Puebla no kāna mau kīʻaha ʻono akā no kāna mau mea ʻono. ʻIke ʻia ke kūlanakauhale no kāna mau mea ʻai kuʻuna, e like me nā camotes, cajeta, a me ka berena momona.
He ʻuala ʻo Camotes i hoʻomoʻa ʻia i loko o ke kinamona a me ka syrup kō, e hana ana i kahi ʻono a ʻala. ʻO ka Cajeta kahi kīʻaha caramel i hana ʻia mai ka waiū kao a me ke kō, kūpono no ka hoʻoheheʻe ʻana ma luna o ka ice cream a i ʻole nā palapala. ʻO ka berena ʻono, a i ʻole ka pan dulce, he mea nui i ka meaʻai Mekiko a hiki ke loaʻa ma nā hale ʻai palaoa a puni ke kūlanakauhale.
Lawe mai i na mea ono a Puebla i kou Home
Inā makemake ʻoe i ka meaʻai, hiki iā ʻoe ke hana hou i nā ʻono o Puebla i kāu lumi kuke ponoʻī. Hiki ke hana ʻia ma ka home me ka hoʻohana ʻana i nā meaʻai kuʻuna a me nā meaʻai he nui o nā kīʻaha hōʻailona o ke kūlanakauhale, e like me ka mole poblano a me chiles en nogada.
Hiki iā ʻoe ke hoʻokolohua me nā mea ʻokoʻa like ʻole o Puebla, e like me ka cactus, ke kokoleka, a me nā chilies, e hana i kāu mau kīʻaha hui. Hāʻawi ka ʻano meaʻai ʻo Puebla i kahi ʻano nui o nā mea ʻono, nā mea leʻaleʻa, a me nā mea ʻala e hōʻeuʻeu i kāu kuke ʻana a hoʻomāʻona i kou makemake.
