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nā mea hoʻohui
vinaigrette
- 1 kauwahi Tomato hou
- 100 g Nā pepa melemele
- 100 g Hoʻomoʻa mua ʻia ʻo Chestnuts a ʻili
- 30 g Walnut hou
- 50 g ʻAi ʻai ʻai kakahiaka
- Eʻokiʻoki i nā'āpana a me nā'āpana
- 0,5 kauwahi shallot hou
- E ʻoki i loko o nā ʻāpana liʻiliʻi
- 0,5 kauwahi Kāleka ʻokiʻoki
- ʻO ka sinapi, ka vīnega ʻulaʻula, ka paʻakai, ka pepa, ka ʻaila ʻoliva, ka crème fraiche
no ka mana de luxe
- 1 wp ʻAila Truffle
- Hana ʻia mai ka ʻaila ʻoliva me nā ʻāpana truffle
- 100 g ʻO nā rillettes iʻa Salmon me nā truffles
- 25 g Truffle carpaccio
- 15 g wai meli
no ka mana ultra de luxe hoʻi
- 50 g Maloʻo maloʻo maloʻo maloʻo
- Palai paʻa ʻia
- 50 g ʻOkiʻoki ʻia ka berena i ʻāpana ʻāpana lahilahi a paʻi hohonu
Na Ke Kumu
- E hoʻomākaukau i ka vinaigrette, e hoʻohui i nā shallots a me ke kālika e like me ka mea i ʻōlelo ʻia a waiho i ka pali.
- E holoi i ka letus, ka pepa melemele a me ka'ōmato. E ʻohi i ka saladi endive, ʻokiʻoki i ka paprika i loko o nā ʻāpana a ʻokiʻoki i ka ʻōmato i loko o nā cubes, e kau i nā mea a pau i loko o ka vinaigrette a hui maikaʻi.
- E ʻoki i ka puaʻa i loko o nā ʻāpana a hoʻomoʻi mālie loa i loko o ka pā, ma hope o kekahi mau minuke, i ka pau ʻana o ka momona, e hoʻohui i nā pahu i ʻoki ʻia i ʻāpana, ʻaʻole e hoʻomoʻi, e hoʻoulu liʻiliʻi wale nō.
- Inā ʻaʻole ʻoe makemake i ka chestnuts, e lawe i nā halo ʻulaʻula;))
- I loko o kahi pā ʻokoʻa, e hoʻomoʻa pono i nā walnuts, ʻaʻole pono lākou e wela.
- I kēia manawa, he ʻāpala ʻawaʻawa a paʻa, makemake wau i ka topaz, akā hana pū kekahi Elstar, wehe i ka pahu a ʻokiʻoki i mau ʻāpana, paka i ka wai paʻakai (ua aʻo wau ma aneʻi a maikaʻi loa) a hiki i ka hoʻohana hou ʻana.
- No laila, ʻo ka manawa kēia e lawelawe ai: e kau i kekahi mau ʻāpana ʻāpala, e kau i kekahi mau ʻāpana truffle carpaccio ma ka hema a me ka ʻākau o lākou. Wehe i ka salmon trout rillettes mai ke aniani me ʻelua puna hua manu a kau ma luna o ka pā, a laila hoʻohui i nā ʻāpana wōnati. E holo ka meli wai ma luna o nā ʻāpala a me ka truffle carpaccio, hiki i ka meli ke holo i ke ala o ka salmon trout rillettes, ma kahi ʻē aʻe, makemake ʻia e loaʻa i nā rillettes kekahi o ia :).
- No ka mana ultra de luxe, ma kahi o ka puaʻa, ua hoʻomoʻi ʻia ka ham i maloʻo ʻia e ka ea a ua paʻi ʻia ka berena palaoa holoʻokoʻa a ʻokiʻoki ʻia i loko o nā ʻāpana ʻāpana ʻāpana a me ka palai hohonu. I koʻu manaʻo, ʻoi aku ka maikaʻi o kēia no ka 4 a ʻoi aku paha ka poʻe, ʻono maikaʻi loa, ʻo wau iho e kuke (ka hapa nui) noʻu iho a ʻoi aku ka nui o ka hoʻoikaika ʻana iaʻu akā ua ʻai wau e like me kēia i ka pule ma mua a ʻono. ʻono loa! !!
- Aia kekahi Auxerrois (ka ʻohi maloʻo maloʻo) mai ka Saar, ʻo nā mea a pau he mea ʻai meaʻai, bon appétit, mes ami (e) s !!!
kino
Lawelawe: 100gKāleka: 271kcalKalepona 17.6gKumuʻiʻo: 6.5gMomona: 19.6g