John Myers
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nā mea hoʻohui
No ka marinating:
- 2 ka palaoa Lard
- 6 ka palaoa ʻO nā lau paʻi, maʻemaʻe, ʻoki maikaʻi ʻia, hou a i ʻole ka hau
- 1 ka palaoa Basil, hoʻomaloʻo ʻia
- 4 ʻO nā lau sage, hou, maloʻo a maloʻo paha
- 3 kaulike waena Cloves o ke kāleka, hou
- 2 ka palaoa Wīneka waina keʻokeʻo
- 1 ka palaoa Wai ʻalani
- 1 ka palaoa ʻO ka wai momona
- 1 wp ʻO ke kō, maikaʻi, keʻokeʻo
- 1 wp Salt
- 1 wp Pepa, ʻeleʻele, hou mai ka wili
No ka hoʻokaʻawale ʻana:
- 3 tsp (puʻu) Salt
- 1 tsp (puʻu) ʻAka Citric, nā kristal maikaʻi
E hoʻonani:
- Almond flakes, keʻokeʻo
- ʻOliva ʻaila, kaomi anu
- Nā pua a me nā lau
Na Ke Kumu
- E holoi i nā aubergines, e wehe i ke kumu a ʻokiʻoki i ka lōʻihi. 5mm mānoanoa nā ʻāpana. E hamo ma nā ʻaoʻao ʻelua me nā mea i hui ʻia no ka debittering a hoʻopaʻa i nā papa. E kau i nā pūʻulu i loko o kahi pā nui a uhi ʻia me kahi pā lua. Kaumaha i ka papa 2nd. E hoʻokuʻu iā ia no 30 mau minuke.
- E hoʻomaloʻo maikaʻi i ka eggplant. E puhi i ka momona i loko o kahi pā nui. E hoʻomoʻa i nā ʻāpana aubergine i nā ʻāpana ma nā ʻaoʻao ʻelua no 2 mau minuke. Inā pono, e hoʻohui i ka momona. E holoi ma luna o nā kāwele pepa.
- E ʻoki maikaʻi i nā mea hana no ka hoʻomaʻamaʻa ʻana i nā lau paʻi a me nā cloves kālika. E hoʻohui i nā mea i koe i loko o kahi pola a hiki i ka homogeneous. E kau i nā ʻāpana aubergine i loko o kahi kīʻaha oval. ʻO ka paʻakai a me ka pepa i kēlā me kēia papa, a laila e hoʻoheheʻe me ka hui ʻana o ka vīneka a kāpīpī me ka hui ʻana o nā mea kanu. E uhi a waiho i loko o ka friji i ka pō.
- E lawelawe ma ke ʻano he ʻaoʻao i ka ʻiʻo i kālua ʻia.
