in ,

Ice Cream Melon a me Mint

5 mai 6 koho
ʻO Prep Time 15 minuke
Ka wāʻo Cook 5 minuke
Manawa hoomaha 6 hola
Ka manawa pau 6 hola 20 minuke
Course awakea
imu Europa
Nā lawelawe 15 kanaka
Kālepa 71 kcal

nā mea hoʻohui
 

  • 1,5 kg Melon hou
  • 100 g kōpaʻa
  • 50 ml wai lemona hou
  • 1 ka palaoa Mint (TK)
  • 100 ml ka wai

Na Ke Kumu
 

  • E ʻoki i ke kō i ka hapalua a wehe i nā pōhaku me ka punetune. Peel i ka hapalua melon a ʻokiʻoki i ka pulp i ʻāpana nui. E hoʻomoʻa i nā ʻāpana melon me ka wai, ke kō a me ka wai lemon i loko o kahi ipu a hoʻomoʻa no 5 mau minuke. E hoʻohui i ka mint a me kahi huila Finely puree.
  • E hoʻokomo i ka melon a me ka mint ice cream i loko o ka ice lolly a hoʻokuʻu ʻia no 6 mau hola. Wehe i ka ice cream mai nā poʻi a hauʻoli koke.

kino

Lawelawe: 100gKāleka: 71kcalKalepona 16.4gKumuʻiʻo: 0.8gMomona: 0.1g
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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