Contents
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nā mea hoʻohui
- 1 Nā ʻāpana pāpaʻi puff
- 250 g Salmon hou
- 150 g Mīkini palupalu
- 1 ka palaoa Hua kālaila
- 50 ml waiu
- 1 pin Salt
- 1 pin Pepa ʻeleʻele mai ka wili
- 1 pin ʻOkiʻi basil
Na Ke Kumu
- E hoʻokomo mua i ka cheese palupalu i loko o ke pola. E hui pū me ka waiū, ka aila kālika, ka paʻakai, ka pepa a me ka basil i kahi ʻaila maikaʻi. ʻOi aku ka maikaʻi o ka pulupulu ʻana me ka lāʻau. E ʻoki i ka salmon i loko o nā ʻāpana liʻiliʻi a i ʻole nā ʻāpana ʻāpana.
- E ʻokiʻoki i nā ʻāpana pāpaʻi i loko o nā ʻāpana liʻiliʻi. ʻOi aku ka maikaʻi ma kahi o 4cm x 4cm. A laila e hoʻokomo i hoʻokahi teaspoon o ka ʻaila ʻaila palupalu ma kēlā me kēia ʻāpana. ʻO ka hope, kau i kahi cube o ka salmon ma luna o ka ʻaila.
- A laila e hana pono i nā ʻāpana pāpaʻi puff i loko o kahi ʻeke, kau ma luna o kahi pepa bakena i uhi ʻia me ka pepa bakena a hoʻomoʻa ma kahi o 180 degere i loko o ka umu preheated no kahi o 10-15 mau minuke. E palaki me kahi pata liʻiliʻi ma waena.
- E hoʻomaha no kahi o 10 mau minuke a laila hauʻoli 🙂 Makemake wau iā ʻoe i kahi ʻai maikaʻi ... 🙂
kino
Lawelawe: 100gKāleka: 229kcalKalepona 1.1gKumuʻiʻo: 16.8gMomona: 17.7g