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nā mea hoʻohui
- 1 kg Pasta fusilli a penne paha
- 1 hiki ʻO nā'ōmato ʻokiʻoki me nā mea kanu a i ʻole arrabiata
- 2 Pk ʻO nā tōmato kānana
- 2 Pk ʻO ka moʻo Mozzarella
- 1 ʻOnioni ʻokiʻoki
- 12 ʻO nā tōmato cocktail
- paʻakai pepa,
- 1 wp kōpaʻa
- ʻO ka vīneka balsamic Bianco
- 2 ka palaoa Oil
Na Ke Kumu
- E hoʻomoʻa i ka pasta e like me nā kuhikuhi ma ka ʻeke a paʻa i ka nahu. I kēia manawa, hoʻohui i nā'ōmato me nā'ōmato iʻokiʻia a me ka paʻakai, ka pepa a me ke kō. E hoʻohui i ka vīnega (e ʻono) a me ka ʻaila a me ka manawa e ʻono ai. I kēia manawa e hoʻohui i nā noodles wela i ka lole a hui maikaʻi. Hiki i nā noodles ke "nui" al dente, no ka mea, e kuke liʻiliʻi lākou i ka lole. Ke maʻalili ka salakeke, ʻokiʻoki i ka mozzarella i loko o nā pahu a i ʻole e ʻohi a hui pū me ka salakeke i hoʻopau ʻia. Inā makemake ʻoe, hiki iā ʻoe ke hoʻohui i ka parsley lau hou.
kino
Lawelawe: 100gKāleka: 483kcalKalepona 10gMomona: 50g