John Myers
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nā mea hoʻohui
iʻa iʻa
- 600 g ʻO ka ʻiʻo salmon maikaʻi loa me ka ʻili
- 2 ka palaoa ʻO ka paʻakai kai koʻikoʻi, ʻili ʻia
- 2 ka palaoa kōpaʻa
- 1 ka palaoa ʻO ka peppercorn kala, ʻāwili ʻia
- 2 ka palaoa Nā ʻōlelo aʻoaʻo dill
- 1 ʻO ka lemona organik, ka zest
- 0,5 wp ʻO nā hua coriander, ʻeli ʻia
ʻO ka dill a me ke kukama
- 1 Kūkamo
- 0,5 popo Dill hou
- 150 g ʻAilika kirīmiʻona
- 1 ka palaoa Wasabi paʻi
- 1 uuku ʻAkaʻaka ʻulaʻula
- 1 pin kōpaʻa
- ʻO kekahi wai lemon
- ʻO ka paʻakai moana a me ka pepa mai ka wili
Rievkooche
- 4 nui ʻO ka ʻuala, maka, ʻoki maikaʻi ʻia
- 1 Nui hua L.
- 1 Onion, ʻoki ʻia
- 1 ka palaoa ʻO Flour
- Nutmeg hou ʻia
- ʻO ka paʻakai moana a me ka pepa mai ka wili
- ʻO ka ʻaila rapeseed no ka palai
Na Ke Kumu
Pickle salmon, ma kahi o 48 mau hola.
- ʻO ka mea mua mākou e hana i ka huiʻala. E hoʻomoʻa i ka peppercorns a me nā hua coriander i loko o ka pā me ka momona ʻole a hoʻomaka ka pilau. E ʻoluʻolu a kuʻi me ka paʻakai moana i loko o ka paʻakai. E hoʻohui i nā ʻōlelo aʻoaʻo dill, ke kō a me ka lemon zest a hui pū.
- E kāpīpī i ka fillet salmon i hoʻomākaukau mua ʻia me ka hui ʻana ma ka ʻaoʻao o ka ʻiʻo a hoʻopaʻa paʻa i ke kiʻi ʻoniʻoni. E kau i loko o ke pola a kaupaona iho me ka papa kīhini (a i ʻole like). Ua hoʻohana mākou i kahi poʻi koʻikoʻi mai kahi pā kuke. E waiho i loko o ka friji no 48 mau hola. Ma mua o ka lawelaweʻana, e holoi pono i nā meaʻala a kāpīpī nui me ka dill hou. E hoʻomaka me ka pahi ʻoi loa ma ka hope o ka huelo, e ʻoki i nā ʻāpana lahilahi mai ka ʻili a lawelawe.
ʻO ka dill a me ke kukama
- Peel, ʻāpana a hapaha ka kukama. E ʻoki / hoʻolei i nā hua a ʻoki maikaʻi loa. E ʻoki ʻoki loa i ka ʻaiki ʻulaʻula. E hui pū me ka ʻaila ʻawaʻawa, ka dill hou i ʻoki ʻia, ka wai lemi, ka paʻi wasabi, ka pepa, ka paʻakai a me kahi kīʻaha kō. E waiho i kekahi mea.
Rievkooche
- E hana i ka ʻuala pāpaʻi mai ka ʻuala maikaʻi ʻia, ka ʻuala i kālai ʻia, ka hua manu, ka palaoa a me nā mea ʻala a hoʻomoʻa iā Rievkooche liʻiliʻi i ka ʻaila rapeseed wela.
- I kēia manawa e hoʻonohonoho i nā mea a pau ma kahi pā a hauʻoli.
- ʻO kā mākou manaʻo waina: 2011 Sileni Sauvignon Blanc ... kūpono loa !!
kino
Lawelawe: 100gKāleka: 257kcalKalepona 27.4gKumuʻiʻo: 2.9gMomona: 15g
