John Myers
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nā mea hoʻohui
ravioli
- 150 g ʻO Flour
- 1 meakino hua
- 20 ml ka wai
- 1 pin Salt
piha
- 150 g ʻO Tartare, ʻoi aku ka pipi a i ʻole ke keiki hipa
- Piʻi
- 1 uuku Onion, ʻoi aku ka maikaʻi o ka shallot
- 1 uuku ʻO ke kālika
- Pepper a me ka paʻakai
E lawelawe
- 1 kiaha Helene Helene
- 1 pin Pepa wela wela
- 1 ka palaoa Me ka bata
- 6 nā lau kumu wahine
Na Ke Kumu
ravioli
- E hana i ka wai, ka hua manu, ka palaoa a me ka paʻakai i loko o ka palaoa a hoʻomaha ia no 20 mau minuke. A laila, ʻōwili lahilahi a ʻoki i nā pōʻai.
piha
- Eʻoki maikaʻi i ka pā paʻi a hui pū me ka tartare, kaʻaila, ke kāleka a me ka paʻakai a me ka paʻakai a me ka pepa.
- E kau i ka hoʻopiha i waenakonu o nā pōʻai palaoa a hana i ka ravioli. E hoʻomoʻa mālie i ka ravioli no kahi kokoke. 2 - 3 minuke.
E lawelawe
- E hoʻoheheʻe i ka pata a hoʻohui i nā lau sage haehae. E kau i ka ravioli i hoʻokahe ʻia ma luna o ka pā a lawelawe me kahi dollop nui o ka yoghurt Helene i waenakonu, i kēia manawa e ninini i ka pata ma luna a hoʻomaʻemaʻe me ka pauka paprika. No ka hoʻonaniʻana, e kau wale i kekahi mau lau sage ma luna.
kino
Lawelawe: 100gKāleka: 323kcalKalepona 49.8gKumuʻiʻo: 7.2gMomona: 10.3g
