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nā mea hoʻohui
E hoʻonani:
- 400 ml Mea iʻa, (e laʻa me Rewe)
- 2 wp Aina I
- 1 uuku Chilli, ʻulaʻula
- 1 ka palaoa Ka wai lemona
- 2 Kaffir lime lau
- 1 wp ʻO ke kō, keʻokeʻo, ʻoi aku ka maikaʻi
- 2 ka palaoa ʻO ka lau coriander, hou a i ʻole ka hau
- 2 wp Pepper flakes, ʻulaʻula, maloʻo, (me ka ʻai, ʻala)
Na Ke Kumu
- E holoi i nā ʻōpae hou a me nā meaʻai hau hau. Wehe i ke poʻo o nā ʻōpae a pau me ka wili a holoi hou iā lākou a pau. E ʻoki i kēlā me kēia ʻōpae ma ke kua me nā ʻoki liʻiliʻi a hiki i ka ʻāpana hope (e waiho i kēia ʻāpana a me ka huelo e like me kou makemake), e ʻoki i ka pūpū chitin, e wehe i ka ʻōpū ʻeleʻele a i ʻole e huki i ke kino mai ka māhele hope.
- E holoi i ka ginger a ʻili ma kahi o 2 cm o ia mea. E ʻoki i 2 punetēpē me kahi ʻōpala maikaʻi. E holoi i ka ʻili liʻiliʻi, ʻulaʻula, ʻokiʻoki i loko o nā apo lahilahi, waiho i nā kīʻaha ma kahi a hoʻolei i ke kumu.
- E hoʻokomo i ka waihona iʻa i loko o ka ipuhao nui a e wela mālie. E hoʻohui i nā meaʻai mai ka ginger i ke kō a e hoʻokuʻu i 5 mau minuke. E kānana i ka hupa a ninini hou i loko o ka ipu hao.
- E hoʻomoʻi i ka paʻakai a me ka wela, e hoʻoulu a hiki i ka poni a pau nā ʻōpae. Wehe i ka wela, ninini i loko o nā kīʻaha lawelawe, hoʻonani a hauʻoli i ka wela.