John Myers
Introduction to Burkina Faso cuisine
Hōʻike ʻia ka meaʻai Burkina Faso e kona maʻalahi, me ka nānā ʻana i nā kīʻaha, nā mea kanu, a me nā ʻuala. Hoʻopili ʻia ka meaʻai o ka ʻāina e nā ʻano lāhui like ʻole i hoʻokumu i kona heluna kanaka, ʻo ia hoʻi ka Mossi, Fulani, a me Dioula. Hoʻopili pū ʻia ka meaʻai a Burkina Faso e ke aniau a me ka ʻāina, ʻo ka ʻākau ka ʻoi aku ka maloʻo a ʻo ka ʻaoʻao hema ka momona.
Nā hopena i ka meaʻai Burkina Faso
Ua hoʻohuli ʻia ka meaʻai a Burkina Faso e kona mau ʻāina e pili ana, me Mali, Ghana, a me Ivory Coast. Ua kaʻana like kēia mau ʻāina i kā lākou kuʻuna kuʻuna, mea ʻai, a me nā ʻenehana me Burkina Faso. Hoʻohui ʻia, ua hoʻohuli ʻia ka meaʻai a Burkina Faso e kona mōʻaukala o ka noho ʻana a me ke kālepa ʻana, me nā moʻomeheu kuʻuna Farani a me Arabic e waiho ana i kā lākou māka i ka meaʻai o ka ʻāina.
Nā kīʻaha nui ma Burkina Faso
ʻO kekahi o nā kīʻaha kaulana loa ma Burkina Faso, ʻo ia ka tô, he pāpaʻi i hana ʻia me ka palaoa millet a i ʻole sorghum. ʻAi ʻia me ka ʻai i hana ʻia mai nā lau, nā mea kanu, a i ʻole nā pīni. ʻO kekahi meaʻai kaulana ʻo riz gras, he kīʻaha laiki i kuke ʻia me ka ʻiʻo, nā mea kanu, a me nā mea ʻala. ʻO nā kīʻaha koʻikoʻi ʻē aʻe, ʻo ia ka fufu, ka paila palaoa maloʻo i hana ʻia me ka cassava a i ʻole ka uʻi, a me nā boulets de viande, nā ʻiʻo ʻiʻo e lawelawe maʻamau ʻia me ka ʻuala.
Nā koho mea kanu a me nā mea kanu
Hāʻawi ka meaʻai a Burkina Faso i nā koho meaʻai a me nā vegan, me ka nānā ʻana i nā mea kanu a me nā kīʻaha. ʻO kekahi mau meaʻai meaʻai kaulana, ʻo ia nō ka ʻuala, plantain, a me nā mea ʻai meaʻai, a me nā kīʻaha pī a me ka pī. Hiki i nā mea kanu a me nā vegans ke leʻaleʻa i nā kīʻaha e like me ka tô me ka ʻōmato a i ʻole ka ʻuala pīkī, a i ʻole riz gras me ka ʻole o ka ʻiʻo.
Nā kīʻaha ʻiʻo ma Burkina Faso
ʻO ka ʻiʻo kahi ʻāpana koʻikoʻi o ka meaʻai a Burkina Faso, ʻo ka moa, ka pipi, ka ʻiʻo, a me ke kao ka mea ʻai maʻamau. ʻO nā kīʻaha e like me boulets de viande a me riz gras e hoʻokomo pinepine ʻia ka ʻiʻo, e like me nā kebabs a me nā ʻiʻo i kālua ʻia. ʻO ka ʻai ʻiʻo kū hoʻokahi ma Burkina Faso ʻo zarma, kahi ʻano iʻa maloʻo a puhi ʻia.
ʻO nā mea inu kaulana ma Burkina Faso
ʻO ka mea inu kaulana loa o Burkina Faso ʻo ka bissap, kahi inu hibiscus i hoʻomoʻa pinepine ʻia me ke kō a lawelawe ʻia i ke anu. ʻO nā mea inu kaulana ʻē aʻe he dolo, ka pia millet fermented, a me ka pia ginger. Hoʻohui ʻia, ʻai pinepine ʻia ke kī ma Burkina Faso, me kahi moʻomeheu kī ʻokoʻa me ʻekolu pōʻai kī, kēlā me kēia me kona ʻano ponoʻī.
ʻO nā mea ʻai ma Burkina Faso
He maʻalahi a ʻono nā mea ʻono a Burkina Faso, me ka nānā ʻana i nā hua a me nā nati. ʻO kekahi mea ʻai kaulana ʻo mangue me ka lait caillé, kahi kīʻaha mango i ʻoki ʻia me ka waiū curdled. ʻO nā mea ʻai ʻē aʻe e pili ana i ka pīnī palupalu, ka macaroons niu, a me nā pōpō hua sesame.
ʻAi ʻana i nā loina a me nā kuʻuna ma Burkina Faso
Ma Burkina Faso, ʻai pinepine ʻia nā meaʻai, me ka ʻai ʻana o nā mea a pau mai kahi kīʻaha waena. He mea maʻamau ka holoi lima ma mua o ka ʻai ʻana a me ka lima ʻākau wale nō ke ʻai. Eia kekahi, he mea maʻamau ka hāʻawi ʻana i kahi hapa liʻiliʻi o ka meaʻai i nā ʻuhane a i ʻole nā mākua ma mua o ka ʻai ʻana, i mea e hōʻike ai i ka mahalo a me ka mahalo.
