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He aha ka meaʻai kaulana loa ma Guatemala?

Hoʻolauna: E ʻimi ana i ka ʻai Guatemalan

He ʻāina ʻo Guatemala ma ʻAmelika Hui Pū ʻIa a ua ʻike ʻia no kāna hoʻoilina moʻomeheu waiwai, nā ʻāina nani, a me nā meaʻai hoʻoinu waha. Hoʻopili nui ʻia ka meaʻai Guatemalan e nā moʻomeheu Mayan a me Sepania, hana ia i kahi hui kūʻokoʻa o nā mea ʻono a me nā meaʻai. ʻO ka hoʻohana ʻana i nā mea hou, e like me nā mea kanu, nā huaʻai, a me nā mea kanu, hāʻawi i ka meaʻai Guatemalan i kahi ʻono ʻokoʻa e hoʻokaʻawale iā ia mai kona mau ʻāina e pili ana.

He moʻolelo pōkole o Guatemalan Food

He moʻolelo hohonu ko Guatemala i waiho i ka hopena mau loa i kāna moʻomeheu meaʻai. ʻO ka meaʻai Mayan, kahi i hala ma mua o 2,000 mau makahiki, ua hana nui i ka hana ʻana i ka meaʻai Guatemalan. Ua hoʻohana nui ka poʻe Mayan i ka kulina, ka pī, a me ka pepa chili i kā lākou kuke ʻana, a ke hoʻomau nei kēia mau mea i ke kumu o ka meaʻai Guatemalan.

I ka wā o ka hoʻouka kaua ʻana o Sepania, ua hoʻokomo ʻia nā meaʻai hou a me nā ʻenehana kuke i Guatemala. Ua lawe pū mai ka poʻe Sepania i nā holoholona hou, e like me nā puaʻa a me nā bipi, a me nā mea ʻala hou a me nā mea kanu i lilo i mea nui i ka kuke kuke Guatemalan.

ʻO nā mea hoʻohana maikaʻi loa i hoʻohana ʻia ma Guatemalan Cooking

ʻIke ʻia ka meaʻai Guatemalan no kona hoʻohana ʻana i nā meaʻai hou, nā mea ʻai kūloko. ʻO ka palaoa ka mea mua i loko o nā kīʻaha he nui, a hoʻohana ʻia ia e hana i nā tortillas, tamales, a me nā kīʻaha kuʻuna ʻē aʻe. Hoʻohana mau ʻia ka pīni, ka laiki, a me ka pepa chili i ka kuke kuke Guatemalan.

ʻO nā mea ʻē aʻe i kaulana i ka meaʻai Guatemalan ʻo ia nā ʻōmato, aniani, kālika, cilantro, a me ka lime. Hoʻohana ʻia ka ʻiʻo, e like me ka moa, ka puaʻa, a me ka pipi, i nā kīʻaha he nui. He mea punahele ka iʻa kai ma nā kahakai, a loaʻa ka iʻa a me ka ʻōpae ma nā kīʻaha he nui.

Nā Kūlana Kūikawā: Mai Highlands a hiki i kahakai

Ua hoʻokumu ka palapala honua ʻokoʻa o Guatemala i kahi ākea o nā mea kūikawā kūloko. Ma nā ʻāina kiʻekiʻe, kaulana nā kīʻaha kuʻuna e like me Pepian a me Kakʻik. Hana ʻia kēia mau stews me ka ʻiʻo a me nā mea kanu a hoʻomoʻi ʻia me ka hui ʻana o nā mea ʻala a me nā mea kanu.

Ma nā kahakai, kaulana nā kīʻaha kai e like me ka ceviche a me nā iʻa palai. ʻIke ʻia ka ʻāina Caribbean o Guatemala no kāna mau kīʻaha niu, e like me tapado, kahi iʻa iʻa me ka waiu niu.

ʻAʻole hiki iā ʻoe ke nalo

ʻO kekahi o nā kīʻaha nui loa ma Guatemala he chiles rellenos, a i ʻole nā ​​​​pepa i hoʻopiha ʻia. Hoʻopiha pinepine ʻia kēia mau pepa i ka ʻiʻo, nā mea kanu, a me ka paʻakai a laila paʻi ʻia a palai ʻia. ʻO kekahi meaʻai kaulana ʻo guacamole, i hana ʻia me ka avocado mashed, aniani, kamato, a me ka wai lime.

ʻO Tamales kekahi mea nui i ka meaʻai Guatemalan. Hoʻopiha ʻia kēia mau keke kulina mahu i ka ʻiʻo, nā mea kanu, a i ʻole nā ​​huaʻai a ua ʻōwili ʻia i ka lau maiʻa. ʻO kekahi meaʻai kaulana ʻē aʻe he pollo en jocon, he ʻuala moa i hana ʻia me kahi kīʻaha ʻōmaʻomaʻo i hana ʻia mai nā hua paukena a me nā tomatillos.

ʻO ke kuleana o ka meaʻai i ka moʻomeheu a me nā moʻomeheu Guatemalan

He kuleana koʻikoʻi ka meaʻai i ka moʻomeheu Guatemalan a me nā kuʻuna. ʻO nā ʻahaʻaina ʻohana a me nā hoʻolauleʻa e pili pinepine ana i ka meaʻai, a ua hoʻoili ʻia nā kīʻaha kuʻuna mai kēlā hanauna a i kēia hanauna. Nui nā ʻahaʻaina a me nā lā hoʻomaha i nā meaʻai kuʻuna e pili ana iā lākou, e like me ka hana tamale no ka Kalikimaka.

ʻO nā hale ʻaina maikaʻi loa e hoʻāʻo ai ma Guatemala City

He nui nā hale ʻaina ʻo Guatemala City e lawelawe ana i ka meaʻai kuʻuna Guatemalan. He koho kaulana ʻo Rincon Tipico no nā kīʻaha kuʻuna e like me Pepian, ʻoiai ʻo Frida's kahi wahi maʻamau e kau nei i kahi wili hou i ka meaʻai Guatemalan maʻamau. ʻO La Fonda de la Calle Real kekahi wahi kaulana e hāʻawi ana i nā ʻano kīʻaha kuʻuna.

Ka hopena: ʻO ka Ubiquitous Dish e wehewehe ana iā Guatemala

ʻO ka meaʻai Guatemalan kahi hui kūʻokoʻa o nā mana Mayan a me Sepania i hoʻokumu i nā ʻano ʻokoʻa like ʻole o ka ʻāina. Mai nā kuʻuna kuʻuna i nā kīʻaha iʻa a me nā meaʻai nui e like me chiles rellenos a me nā tamales, hāʻawi ka meaʻai Guatemalan i nā ʻano ʻono a me nā meaʻai.

ʻO ka meaʻai kaulana loa ma Guatemala, akā naʻe, ʻaʻole ia he tamale haʻahaʻa. ʻO kēia keke kulina mahu i hoʻopiha ʻia me ka ʻiʻo, nā mea kanu, a i ʻole nā ​​huaʻai he mea nui ia i ka meaʻai Guatemalan a he hōʻailona ia o ka hoʻoilina moʻomeheu waiwai o ka ʻāina. Inā ʻoe e ʻimi ana i nā ʻāina kiʻekiʻe a i ke kahakai paha, e ʻoluʻolu e hoʻāʻo i kahi tamale Guatemalan kuʻuna ma kāu huakaʻi meaʻai.

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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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