Emma Miller
Wahi a ka mea hoʻomaʻamaʻa hoʻoikaika kino ʻo Natalia Kushnir, ua ʻōlelo ʻo ia i ka hapa nui o nā kānaka i loaʻa i nā ʻoliva canned. A he mau nīnau nui e pili ana iā lākou.
Aia ka ʻokoʻa ʻokoʻa ma waena o nā ʻoliva kūlohelohe a me nā ʻoliva hiki ke loaʻa ka hopena nui i ke kino o ke kanaka.
"He waiwai nā ʻoliva i nā huaora like ʻole a me nā momona momona i kuleana no ka hana maʻamau o ke kino holoʻokoʻa a pale iā ia. Loaʻa i nā ʻoliva nā huaora a me nā minela e pono ai no ke kanaka: sodium, calcium, potassium, magnesium, iron, phosphorus, copper, zinc, selenium, "wahi āna.
Ua ʻōlelo ʻo Kushnir ʻo ka hapa nui o nā ʻoliva canned wale nō i loaʻa, he mea pōʻino ma muli o nā mea hoʻohui. ʻO ke koena o ka soda caustic i holoi ʻole ʻia a me ka hao gluconate e hoʻolilo i ka hua i mea allergen. He nui ka paʻakai i loko o ka brine, no laila ʻaʻole pono e ʻai ʻia nā ʻoliva e ka poʻe i loaʻa i ka cystitis, gastritis me ka acidity kiʻekiʻe, a me nā keiki ma lalo o ʻekolu mau makahiki.
"He hiki i nā ʻoliva ke hoʻokuke aku i ka bile, no laila e pōʻino lākou i ka wā o ka exacerbation o cholelithiasis, cholecystitis, pancreatitis, a me nā pōhaku ʻāʻī," i hōʻuluʻulu ai ʻo Kushnir.
