Hoʻi aku
-+ lawelawe
5 mai 2 koho

Huaʻai Paʻi

Ka manawa pau30 minuke
Nā lawelawe: 30 kanaka

nā mea hoʻohui

  • 4 kauwahi Carrots
  • 1 waena ʻAikika hou
  • 4 kauwahi Kāleka hou
  • 1 popo Kālepa puna
  • 3 hawaiian Pākē
  • 1 popo Pākeke
  • 3 nā ʻōpala liʻiliʻi ʻO thyme hou
  • 4 waena ʻAlaʻula a keʻokeʻo paha
  • 2 ʻulaʻula Peeled peppers
  • 1 kauwahi Aina I
  • 200 g Paakai kai
  • ʻO ka hinuʻaila
  • 1 ua pana mai ʻO ka waiʻaila
  • 3 waena ʻO nā ipu kīʻaha
  • 1 kauwahi Seleli hou
  • 1 hawaiian Kanaka hou

Na Ke Kumu

  • Peel i nā tōmato (hoʻopūʻiwa i ka wai wela, a laila i ke anuanu). Peel i nā mea kanu ʻē aʻe a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi, e hoʻopiha i ka hapalua i kahi hui ikaika, a laila hui. Inā ʻaʻole hiki iā ʻoe ke hoʻohui i kahi ʻaila a lulu liʻiliʻi i ka mixer. Ke huiʻia ka huiʻana, e hoʻohui i ke koena. Mai poina i ka paʻakai, loaʻa iaʻu nā paʻakai kai like ʻole, e like me ka lavender, a me nā mea kanu.
  • E hoʻohui i nā mea a pau i kahi pulp maikaʻi, e hoʻopiha i nā aniani 3 medium me nā poʻi wili, e uhi me kahi ʻaila ʻoliva maikaʻi. Sila a waiho i loko o ka friji. Hiki iā ʻoe ke hoʻomaloʻo i loko o ka umu ma ka pepa bakena, a laila loaʻa iā ʻoe ka pauka mea kanu. ʻAʻole au makemake e hala hou aku .