ʻO ka Veal Liver me ka Marsala a me Sicilian Mashed Potatoes
Ka manawa pau40 minuke mins
Nā lawelawe: 2 kanaka
- 400 g ʻO ke akepaʻa pipi, paʻi maikaʻi ʻia, ʻoki ʻoki ʻia
- Palaoa no ka palaoa
- Salt
- Pepa ʻeleʻele mai ka wili
- ʻO ka wahineʻailaʻoliva hou
- 50 g ʻO nā hua pine pine oblong, kālua ʻia i loko o kahi pā momona ʻole
- 40 g Nā hua waina
- 12 pc ʻO nā lau sage, hou,ʻokiʻia i loko o nā'āpana
- 0,15 lita Marsala Superiore Ambra Secco
- 80 g ʻO nā'āpana Bacon,ʻokiʻoki i nā'āpana
- 300 g ʻO ka ʻuala waxy, ʻili a hoʻolapalapa ʻia i ka wai paʻakai
- 2 pc Cloves o ke kāleka, kaomi
- 2 pc Nā lālā Rosemary
- kōpaʻa
- 1 ka pune Onions i hana ʻia
I kēia manawa, e hoʻomoʻi i ka ʻuala i ka ʻaila ʻoliva, e hoʻohui i ke kālika a me ka rosemary, e kaomi māmā me ka ʻōpala, e ninini i kahi ʻaila ʻoliva liʻiliʻi a me ka paʻakai.
Lawelawe: 100g | Kāleka: 122kcal | Kalepona 27.2g | Kumuʻiʻo: 1g | Momona: 0.2g