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Cov khoom xyaw
Zaub xam lav:
- 7 daim ntawv Suav cabbage tshiab
- 1 pawg Dandelions, hluas
- 1 me me Liab dos
- 1 tbsp Sesame
Hnav khaub ncaws:
- 1 Ginger, hazelnut loj
- 0,5 Txiv qaub
- 1 tbsp Soy sauce dub
- 1 tbsp Linseed roj
- 1 tbsp Txiv roj roj
Cov lus qhia
- Muab cov noob hnav tso rau hauv lub lauj kaub thiab cia lawv txias.
- Roughly chop lub Ginger, nyem lub txiv qaub, sib tov nrog cov khoom xyaw ntxiv thiab puree. Finely chop lub liab dos, ntxiv rau hnav khaub ncaws.
- Ntxuav lub cabbage thiab dandelion thiab txiav mus rau hauv ib daim hlab. Ncuav lub hnav khaub ncaws tshaj nws thiab sib tov zoo.
- Teem lub zaub xam lav rau ntawm ib lub phaj, sprinkle nrog toasted sesame noob. Pab.
Khoom noj khoom haus
Kev pab: 100gCalories: 366kcalCov carbohydrates: 2.9gProtein: 5gRog: 37.7g