Taw qhia: Kev Taug Kev Gastronomic Los Ntawm Saudi Arabia

Saudi Arabia yog ib lub tebchaws uas muaj kev ua noj ua haus nplua nuj uas qhia txog nws txoj kev coj noj coj ua ntau haiv neeg. Los ntawm ntsim thiab aromatic flavors ntawm Middle East mus rau qab zib thiab savory tais ntawm Asia, Saudi cuisine muaj ib tug tshwj xeeb sib tov ntawm saj thiab textures uas yuav zoo siab rau txhua tus neeg nyiam zaub mov. Txawm hais tias koj yog ib tus neeg hauv zos lossis cov qhua, tshawb nrhiav Saudi Arabia cov zaub mov nplua nuj yog ib qho yuav tsum ua haujlwm uas yuav coj koj mus rau txoj kev noj zaub mov hauv plawv ntawm lub tebchaws zoo nkauj no.

Hauv phau ntawv qhia no, peb yuav coj koj mus ncig ua noj ua haus ntawm Saudi Arabia, qhia koj txog nws cov khoom noj hauv cheeb tsam, cov txuj lom thiab cov khoom xyaw tseem ceeb, cov tais diav, cov zaub mov noj, cov khoom noj khoom haus, cov zaub mov muaj koob muaj npe, fusion cuisine, thiab cov neeg tsis noj nqaij thiab halal xaiv. Peb tseem yuav muab qee cov lus qhia rau koj yuav ua li cas raus koj tus kheej hauv Saudi Arabia cov kab lis kev cai noj zaub mov los ntawm kev kawm ua noj ua haus thiab ncig saib zaub mov. Yog li, npaj txhij los ua kom koj lub siab nyiam thiab nrhiav pom qhov qab ntawm Saudi Arabia cov zaub mov.

Regional Flavors: Discovering Saudi Arabia's Diverse Cuisine

Saudi Arabia cov zaub mov muaj ntau yam raws li nws thaj chaw, nrog rau txhua cheeb tsam muaj nws tus kheej saj thiab kev ua noj. Nyob rau thaj tsam sab hnub poob, koj yuav pom cov tais diav uas cuam tshuam los ntawm Hiav Txwv Liab, xws li cov ntses ci, cws, thiab squid, nrog rau cov tais diav uas muaj tsw nrog cardamom, cinnamon, thiab cloves. Nyob rau hauv cheeb tsam yav qab teb, cov zaub mov yog hnyav heev los ntawm Yemeni cov tais diav, xws li maraq (ib qho ntsim stew) thiab haneeth (slow-siav zaub yaj). Hauv cheeb tsam sab hnub tuaj, uas paub txog nws cov cuab yeej cuab tam hlaws hlaws, koj yuav pom cov tais diav uas cuam tshuam los ntawm Indian thiab Iranian cuisine, xws li biryani thiab kabsa (ib qho mov nrog nqaij thiab txuj lom).

Hauv cheeb tsam hauv nruab nrab, uas yog lub plawv ntawm Saudi Arabia, koj yuav pom cov tais diav uas muaj cov yam ntxwv ntawm lawv txoj kev yooj yim thiab siv cov khoom xyaw yooj yim, xws li mov, nqaij, thiab zaub. Cov zaub mov nto moo tshaj plaws los ntawm cheeb tsam no yog mandi, uas yog ib qho nqaij yaj los yog nqaij qaib uas yog flavored nrog spices thiab ua hauj lwm rau ntawm lub txaj ntawm mov. Nyob rau sab qaum teb, koj yuav pom cov tais diav uas cuam tshuam los ntawm Turkish cuisine, xws li pide (Turkish pizza) thiab shakshuka (ib lub tais ntawm cov qe poached hauv cov kua txiv lws suav, kua txob, thiab dos). Zuag qhia tag nrho, Saudi Arabia cov zaub mov txawv txawv muaj qhov tshwj xeeb ua noj ua haus uas yog ob qho tib si txaus siab thiab qab.

Cov txuj lom thiab cov khoom xyaw: Tshawb nrhiav qhov tseem ceeb ntawm Saudi ua noj

Saudi Arabia cov zaub mov muaj npe nrov rau nws siv cov txuj lom thiab cov khoom xyaw flavorful. Qee cov txuj lom tseem ceeb siv hauv Saudi ua noj muaj xws li cumin, coriander, turmeric, cardamom, cinnamon, thiab clove. Cov txuj lom no yog siv los tsw nqaij, mov, thiab zaub, thiab muab Saudi tais diav lawv txawv saj thiab aroma. Lwm cov khoom xyaw tseem ceeb siv hauv Saudi ua noj muaj xws li yaj, nqaij qaib, zaub, hnub, thiab mov.

Lamb yog cov nqaij feem ntau siv hauv Saudi Arabia, thiab feem ntau qeeb-siav kom ua tiav kev sib tw thiab muaj kuab heev. Nqaij qaib kuj tau siv dav hauv Saudi ua noj, thiab feem ntau yog marinated hauv kev sib xyaw ntawm cov txuj lom thiab yogurt ua ntej yuav ci los yog ci. Cov zaub xws li eggplant, zucchini, thiab txiv lws suav kuj tau siv ntau hauv Saudi tais diav, xws li stews, zaub nyoos, los yog grilled tais diav. Cov hnub, uas yog cov khoom tseem ceeb hauv Saudi Arabia, yog siv rau hauv ob qho tib si qab zib thiab savory tais diav, thiab feem ntau tau txais kev pab ua zaub mov los yog khoom qab zib. Rice kuj yog ib qho tseem ceeb muaj nyob rau hauv Saudi ua noj ua haus, thiab yog feem ntau flavored nrog spices thiab tau txais kev pab nrog nqaij cov tais diav.