John Myers
txheem
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Cov khoom xyaw
- 400 g Av almonds
- 100 g Desiccated txiv maj phaub
- 150 g Psyllium husks
- 40 g Tartar ci hmoov
- 1 tbsp ntsev
- 100 g Chia noob
- 300 ml Dej kub
- 3 qe
- 500 ml Kab Npauj
- 3 tbsp Cov tshuaj nplaum
Cov lus qhia
- Sib tov cov almonds, desiccated txiv maj phaub, psyllium husks, ci hmoov thiab ntsev nyob rau hauv ib lub tais loj. Ncuav dej kub tshaj cov chia noob cais, do thiab o thiab cia kom txias me ntsis.
- Preheat qhov cub kom 200 °. Muab ib lub tais dej tso rau hauv qab ntawm qhov cub. Kab lub tais nrog daim ntawv ci.
- Ntxiv 2 qe, buttermilk thiab o chia noob rau almond thiab txiv maj phaub sib tov thiab knead txhua yam nrog koj txhais tes. Ua lub khob noom cookie rau hauv 3 baguette zoo li lub khob cij (los yog loaves thiab yob) thiab muab tso rau hauv lub tais ci.
- Whisk ib lub qe nrog cream, txhuam lub khob cij nrog nws thiab txiav diagonally ob peb zaug. Rolls crosswise. Muab tso rau hauv nruab nrab ntawm qhov cub. Ci lub sij hawm 55 feeb. Tom qab kwv yees. 40 feeb, txhuam lub khob cij dua nrog cov qe yolks ntxiv thiab ua tiav ci. Lawv yuav tsum muaj ib tug zoo xim av tiav.
- Cov khoom saum toj no yog hais txog 1 noj ntawm 3 lub ncuav ntev ntev los yog (raws li kuv qhov teeb meem) ntawm 2 lub ncuav ci thiab 4 yob.
