John Myers
txheem
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Cov khoom xyaw
Hauv pem teb
- 250 g Spiced speculoos
- 2 Dawb ntau yam qe
- 0,5 pob ntawv Ci hmoov
- 1 pinch ntsev
2nd txheej
- 50 g Tsaus couverture
3rd txheej
- 3 Clementines tshiab
Txheej 4
- 100 g Txiav walnuts
- 2 tbsp Qab Zib
- 15 g butter
- 0,5 tsp Ginger bread txuj lom*
Txheej 5
- 200 g Muab ob npaug rau cream cheese
- 200 g Cream 30% roj
- 2 tbsp Qab Zib
- 2 tsp Ginger bread txuj lom*
- 2 daim ntawv Gelatin dawb
Txheej 6
- 4 tbsp Mulled wine jelly *
Ua tiav thiab kho kom zoo nkauj
- 8 Ib nrab walnut kernels
- 10 g Qab Zib
- 10 g butter
- 50 g Marzipan muab tshuaj txhuam
- 20 g Hmoov qab zib
- 10 g Tsaus couverture
Cov lus qhia
Hauv pem teb
- Ua cov biscuits rau hauv crumbs. Nrog rau lub hnab ntim lub freezer thiab dov tus pin los yog nrog lub chav ua noj grater.
- Cais cov qe thiab tuav cov qe dawb rau hauv cov daus khov. Ntxiv ntsev thiab do hauv. Sib tov lub qe qe nrog cov hmoov ci thiab cov breadcrumbs. Tam sim no ua tib zoo quav hauv lub qe dawb thiab ncuav lub khob noom cookie rau hauv ib lub lauj kaub greased thiab crumbled.
- Ci hauv qhov cub preheated ntawm 160 degrees rau li 20 feeb. tshem tawm thiab cia txias. Muab lub ncuav mog qab zib ib ncig ntawm lub hauv paus.
2nd txheej
- Tev lub couverture, yaj nws nyob rau hauv ib da dej da dej thiab ces kis rau ntawm lub ncuav mog qab zib puag.
3rd txheej
- Tev lub mandarins thiab tshem tawm cov tawv nqaij kom tsuas yog cov fillets nyob twj ywm. Tam sim no faib qhov no rau ntawm txheej chocolate.
Txheej 4
- Caramelize tws walnuts nrog butter, gingerbread spices thiab qab zib nyob rau hauv ib lub lauj kaub. Txias me ntsis thiab muab faib rau ntawm mandarin wedges.
Txheej 5
- Npog lub cream. Soak cov gelatine hauv dej txias me ntsis, cia nws o thiab cia nws yaj ntawm qhov kub tsawg.
- Sib tov lub cream nrog cream cheese, qab zib thiab gingerbread txuj lom thiab do hauv cov kua gelatin. Tam sim no ncuav no cream mus rau lub brittle, tsuas yog rau peb tablespoons, thiab faib nws.
Txheej 6
- Cia lub mulled wine jelly yaj nyob rau hauv ib tug me me saucepan tshaj tsawg tshav kub, ncuav nws tshaj lub cream cheese thiab faib nws tusyees.
Ua tiav thiab kho kom zoo nkauj
- Ua tib zoo tshem lub ncuav mog qab zib los ntawm lub nplhaib ntawm lub ncuav mog qab zib thiab kis ib co ntawm cov nplaum nplaum rau sab nraum qab ntawm lub ncuav mog qab zib. Sau lub ncuav mog qab zib syringe nrog qhov kawg ntawm cov nplaum thiab tshuaj tsuag rau lub ncuav mog qab zib raws li koj xav tau.
- Qhuav cov suab thaj nyob rau hauv ib tug me me saucepan, do nyob rau hauv butter thiab caramelize lub walnut halves nyob rau hauv nws.
- Knead lub marzipan nrog hmoov qab zib thiab yob tawm. Qhuav lub couverture nyob rau hauv ib da dej da dej thiab sau nws mus rau hauv ib tug syringe los yog lub freezer hnab nrog lub ces kaum txiav tawm thiab decorate lub marzipan phaj nrog nws. Txiav tawm cov duab los ntawm lub phaj nrog lub khob noom cookie cutters. Kuv muaj lub hnub qub loj rau nruab nrab, 8 lub hnub qub me me rau cov dots ntawm qab zib thiab 16 lub hnub qub me rau sab nraum qab ntawm lub ncuav mog qab zib.
- Siv cov caramelized walnuts thiab cov duab marzipan los ua lub ncuav mog qab zib zoo nkauj.
- * Txuas mus rau Tshuag: Mulled wine jelly thiab spice mixes: Kuv gingerbread txuj lom
Khoom noj khoom haus
Kev pab: 100gCalories: 405kcalCov carbohydrates: 25.4gProtein: 9gRog: 30g
