John Myers
txheem
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Cov khoom xyaw
- Rau av
- 250 g Spiced speculoos
- 100 g Margarine
- Rau cream
- 8 daim ntawv Dawb gelatin
- 500 g mascarpone
- 500 g Tsawg rog quark
- 4 tbsp Ua kua zib ntab
- 2 tbsp Av cinnamon
- 150 g Qab Zib
- 200 g Cov tshuaj nplaum
- Kho kom zoo nkauj raws li koj nyiam
Cov lus qhia
- Muab cov speculoos tso rau hauv lub freezer hnab thiab crumble finely nrog ib tug dov pin. Qhuav lub margarine, ntxiv rau crumbs thiab do zoo.
- Muab lub nplhaib ncuav mog qab zib rau ntawm lub ncuav mog qab zib, ntxiv cov crumbs thiab nias lawv los tsim ib lub hauv paus. Cia txias.
- Rau lub cream, soak lub gelatin nyob rau hauv dej txias. Sib tov lub mascarpone nrog quark, zib mu, cinnamon thiab qab zib. Nyem tawm cov gelatin thiab yaj nyob rau hauv ib tug me me saucepan tshaj tsawg tshav kub. Sib tov nrog mascarpone cream.
- Npog lub cream kom txog thaum khov thiab quav rau hauv cream. Sprinkle on crumbs, smooth tawm thiab txias rau 2-3 teev.
- Ua ntej noj, tshem lub nplhaib ncuav mog qab zib, kho nws raws li koj xav tau thiab ua tiav lub ncuav mog qab zib :)))
Khoom noj khoom haus
Kev pab: 100gCalories: 257kcalCov carbohydrates: 12.7gProtein: 5.9gRog: 20.3g
