txheem
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Cov khoom xyaw
Tsis tas li ntawd:
- 20 g Txiv maj phaub xibtes qab zib, xim av
- 100 g Mango kua txiv
- 2 Txiv qaub, tshiab
- 12 cm Cinnamon lo
- 8 Clove
- 1 Msp Cardamon noob
- 16 g Ginger slices, tshiab los yog khov
- 6 g Galangal slices, tshiab los yog khov
- 0,5 daim Lub hnub qub anise
- 1 Khob Sterile nrog hau hau, 250 ml
Cov lus qhia
- Ntxuav ob txiv qaub thiab txiav tawm ib daim lengthways mus rau sab xis thiab sab laug ntawm qia hauv paus. Core cov ntu thiab nias tawm ntawm tes. Tshem tawm cov seem seem thiab nruab nrab (muaj cov khoom iab). Ntxuav, tev thiab txiav cov Ginger thiab galangal hauv paus rau hauv nyias slices.
- Ntsuas cov kua txiv txiv nkhaus taw rau hauv 1 liter saucepan. Ntxiv tag nrho cov khoom xyaw ntxiv rau syrup thiab simmer rau 10 feeb nrog lub hau rau. Do ntau zaus kom tsis txhob hlawv. Tshem tawm ntawm tshav kub thiab lim. Ncuav rau hauv lub sterile hub nrog hau ntswj, kaw thiab cia txias. Cov kua qab zib tuaj yeem khaws cia hauv lub tub yees li 2 lub hlis yam tsis muaj kev poob qab.