John Myers
txheem
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Cov khoom xyaw
Rau tsob ntoo ncuav mog qab zib:
- 250 g butter
- 250 g Qab Zib
- 220 g Cov nkaub qe
- 270 g Qe Dawb
- 250 g Khoom noj khoom haus starch
- 50 g Marzipan
- 63 g Cov tshuaj nplaum
- 25 ml Ntseeg
- 1 pc ua Vanilla qab zib
- 1 tsp Txiv qaub tev
- 1 pinch Paj ntawm ntsev
- 1 Khob Apricot jam
Rau raspberry pob zeb:
- 1 pob ntawv Frozen raspberries
- 2 tbsp Qab Zib
- 1 pob ntawv Vanilla qab zib
- 2 tbsp Raspberry ntsuj plig
- 1 pc ua Vanilla qab zib
- 1 tbsp Khoom noj khoom haus starch
Rau meringue topping:
- 10 g Protein hmoov
- 50 ml dej
- 1 pinch ntsev
- 50 g Qab Zib
- 50 g Hmoov qab zib
Rau dawb chocolate mousse:
- 40 g Qab Zib
- 2 pc ua qe
- 100 ml Cov tshuaj nplaum
- 3 nplooj Nkaws
- 2 tbsp Cherry
- 80 g Chocolate dawb
Rau lub passion txiv hmab txiv ntoo kua zaub:
- 208 ml Passion fruit kua txiv
- 50 g Mango puree
- 85 ml Qab zib syrup
- 2 nplooj Nkaws
- 500 ml Ice-Cold mineral dej
Cov lus qhia
Baumkuchen:
- Sib tov lub qe yolks nrog ib feem peb ntawm cov suab thaj kom txog thaum foamy, knead lub marzipan nrog rum thiab ntxiv. Yeej lub qe dawb nrog ob feem peb ntawm cov suab thaj los ua daus. Yeej lub butter, cornstarch thiab spices kom txog thaum tus. Ntxiv cov qe qe sib tov rau hauv butter sib tov. Quav nyob rau hauv cov protein sib tov.
- Kub qhov cub kom 200 degrees (grilling). Muab ib feem ntawm batter nyob rau hauv ib lub lauj kaub springform (28 cm inch) nrog ib tug kua zaub thiab ci. Thaum lub npoo yog golden xim av, muab cov txheej tom ntej rau saum. Rov ua qhov txheej txheem no kom txog thaum lub batter siv tag. Cia lub Baumkuchen txias.
- Nqa cov apricot jam mus rau boil nrog dej me ntsis. Siv lub cutter (6 cm inch) txiav tawm lub voj voog me me los ntawm tsob ntoo ncuav mog qab zib thiab ntxiv apricot rau lub apricot jam. Muab tso rau ntawm daim ntawv ci kom qhuav. Poke ib lub qhov hauv nruab nrab nrog lub nplhaib me me (2.5 cm txoj kab uas hla) - tsuas yog mus txog ib nrab ntawm tsob ntoo ncuav mog qab zib.
- Rau raspberry puree, nqa tag nrho cov khoom xyaw rau boil nyob rau hauv ib saucepan. Txhuam los ntawm ib lub sieve kom tsis txhob muaj cov noob ntxiv. Muab tso rau hauv ib lub saucepan, sov thiab thicken nrog cornstarch. Cia txias thiab mam li sau rau hauv lub qhov ntawm tsob ntoo ncuav mog qab zib.
- Yeej tag nrho cov khoom xyaw rau lub meringue. Sprinkle ib lub hood rau ntawm tsob ntoo ncuav mog qab zib. Maj mam flambé nrog flambé.
Dawb chocolate mousse:
- Yeej lub qe yolks nrog ib feem peb ntawm cov suab thaj kom txog thaum frothy, tuav lub qe dawb nrog rau lwm feem peb ntawm cov suab thaj kom txog thaum txhav. Yeej lub cream nrog cov suab thaj ntxiv kom txog thaum txhav. Txias lub cream thiab qe dawb.
- Soak gelatine rau 10 feeb, yaj hauv kirsch. Dissolve cov qhob noom xim kasfes dawb hauv dej da dej, cia nws txias thiab ntxiv cov qe qe thiab gelatine thaum nplawm tas li. Tom qab ntawd ntxiv qe dawb thiab cream - muab tag nrho cov khoom tso rau hauv lub tub yees.
Passion fruit soup:
- Soak gelatin hauv dej. Ua kom sov lub txiv nkhaus taw puree, kua txiv hmab txiv ntoo thiab qab zib syrup, dissolve lub gelatine nyob rau hauv nws. Cia nws txias thiab ntxiv cov dej khov-txias ntxhia dej. Sau rau hauv lub raj mis me me los yog iav.
Pab:
- Npaj Baumkuchen, mousse au chocolat thiab cov kua txiv hmab txiv ntoo rau ntawm lub phaj.
Khoom noj khoom haus
Kev pab: 100gCalories: 307kcalCov carbohydrates: 37gProtein: 5.1gRog: 13.4g
