Emma Miller
Ntau tus neeg, txawm nyob hauv lub sijhawm muaj kev thaj yeeb nyab xeeb, pib tsis lees txais cov tshuaj detergents vim lawv ua rau lub cev raug mob.
Yuav ua li cas ntxuav tais diav tsis muaj tshuaj - 5 yam khoom ntuj
Tsis muaj leej twg tso tseg lub ntuj txhais tau tias, lawv nyob rau hauv lub tsev ntawm txhua hoarded hostess.
Ci dej qab zib
Nws yog qhov zoo tagnrho ntxuav, thiab nws cleans sai heev txawm stale av. Nrog nws cov kev pab, koj tuaj yeem ntxuav cov phaj, lauj kaub, cutlery, thiab txawm lub qhov cub. Tsis tsuas yog koj yuav xaus nrog huv, tab sis ci lauj kaub tais diav thiab.
Citric Acid.
Feem ntau yog siv los tshem tawm cov limescale - ob tablespoons thiab boiling dej yog txaus los ntxuav lub kettle. Koj tuaj yeem noj citric acid los ntxuav lub cutlery.
vinegar
Ib tus pab tsis tau yog tias koj xav tshem tawm cov roj stale lossis cinders ntawm cov tais diav hauv chav ua noj. Ntxiv 1-2 teaspoons ntawm vinegar rau dej kub thiab ntxuav lub lauj kaub zoo li tshiab.
ntxhua khaub ncaws
Ib qho kev xaiv zoo rau txhua lub khw muag tshuaj ntxuav muag. Tsuas yog yaj cov xab npum hauv dej los yog muab tso rau ntawm daim txhuam cev thiab nws yuav tsis tsuas yog tshem tawm cov zaub mov seem xwb tab sis kuj yog tshuaj tua kab mob.
Mustard hmoov
Ceev nrooj tshem cov roj, txawm tias cov roj qub. Sprinkle me ntsis mustard rau ntawm cov tais diav, tawm rau 5-10 feeb thiab tom qab ntawd txhuam nws nrog daim txhuam cev - koj yuav tsis tawm ntawm cov av.
Yuav ua li cas hloov cov tshuaj nyob rau hauv lub tsev - universal daws
Txhawm rau ntxuav cov tais diav uas tsis muaj xab npum, koj tuaj yeem npaj cov tshuaj universal. Noj:
- 100 g ntawm xab npum ntxhua khaub ncaws;
- 50 gr. ntawm baking soda;
- 2 tablespoons hydrogen peroxide;
- 1 tbsp. ammonia cawv.
Grate xab npum rau ntawm ib lub grater los yog finely txiav nrog ib rab riam, sib tov nrog rau lwm cov khoom xyaw thiab ntxiv 400 ml ntawm dej kub. Whisk qhov sib tov kom txog thaum homogeneous thiab siv raws li qhia.
Koj tuaj yeem ntxuav cov khoom tsis muaj hmoov, thiab tseem siv cov khoom los ntawm lub txee chav ua noj. Thaum ntxuav, ntxiv 1-2 tbsp ntawm 9% vinegar, koj tuaj yeem siv cov xab npum ua kua siv hmoov. Xws li ib txoj kev yuav tsis tsuas yog pab tshem tawm cov stains ntawm cov khaub ncaws tab sis kuj txo cov quav hniav hauv lub tshuab ntxhua khaub ncaws. Koj tsis tas yuav txhawj xeeb txog kev hnov tsw ntawm vinegar - nws yuav siv sij hawm 2-3 teev rau cov aroma kom evaporate thaum ziab.
