John Myers
txheem
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Cov khoom xyaw
Caipirinha mousse
- 6 daim ntawv Gelatin dawb
- 4 Txiv qaub tsis kho
- 5 qe
- 150 g Qab Zib
- 4 tbsp Cachaca
- 400 ml Cov tshuaj nplaum
Mango sauce
- 425 g Mango kaus poom
- 3 tbsp Txiv qaub kua txiv
- 4 tbsp txiv kab ntxwv kua txiv
- 75 g Zib ntab
Cov lus qhia
Caipirinha mousse
- Rau caipirinha mousse, soak lub gelatine hauv dej txias. Finely grate lub txiv qaub tev thiab ces nyem nws tawm. Cais cov qe. Yeej lub qe qe nrog cov suab thaj thiab cov txiv qaub zest kom txog thaum frothy heev, ces ntxiv kua txiv qaub thiab cachaca (yeem kuj tequila) thiab do zoo. Dissolve lub dripping ntub gelatine nyob rau hauv ib saucepan tshaj tsawg tshav kub thiab quav rau hauv lub qe yolk sib tov. Muab tso rau hauv qhov chaw txias kom txog thaum sib xyaw ua ke me ntsis. Yeej lub qe dawb thiab qab zib kom txog thaum txhav thiab quav kom zoo rau hauv qhov sib tov. Tom qab ntawd cia lub mousse tso rau hauv lub tub yees rau 4 teev.
Mango sauce
- Rau mango sauce, puree lub mangoes nrog kua los ntawm lub kaus poom. Ntxiv zib mu thiab kua txiv hmab txiv ntoo thiab cia lawv simmer los ntawm ib nrab. Muab cov caipirinha mousse rau ntawm daim iav mango sauce.
Khoom noj khoom haus
Kev pab: 100gCalories: 212kcalCov carbohydrates: 23gProtein: 4.5gRog: 9.3g
