John Myers
txheem
show
Cov khoom xyaw
Ncuav mog qab zib puag
- 200 g Margarine
- 5 daim qe
- 200 g Qab Zib
- 200 g Sifted hmoov
- 4 Teaspoon. Ci hmoov
Caipirinha cream
- 600 ml Cov tshuaj nplaum
- 200 ml Kua mis nyeem qaub
- 200 gr ua.. Tsawg rog quark
- 200 ml Txiv qaub kua txiv
- 150 g Xim av qab zib
- 4 cl Pitu
- 8 nplooj Nkaws
- 1 pob ntawv Poj Laib
Cov lus qhia
Batter puag
- Yeej lub qe, qab zib thiab margarine nyob rau hauv lub chav ua noj tshuab (los yog tes tov khoom) kom txog thaum frothy, ces sib tov lub ci hmoov rau hauv hmoov thiab sift tag nrho cov tshaj lub qe ua npuas ncauj sib tov thiab quav nyob rau hauv loosely. Roj lub lauj kaub springform nrog ib txoj kab uas hla ntawm 26 cm thiab sprinkle nrog breadcrumbs. Ncuav lub batter rau hauv pwm thiab ci hauv qhov cub preheated ntawm approx. Ci ntawm 170 degrees rau 40 feeb.
- Nyem tawm cov kua txiv ntawm approx. 6 - 7 txiv qaub (nws yuav tsum ua 200 ml. Kua txiv). Tom qab ntawd do cov suab thaj xim av rau hauv cov kua txiv hmab txiv ntoo thiab cia sawv ntsug kom txog thaum cov suab thaj yaj tag. Nyob rau hauv ib lub tais ntxiv, nplawm lub qab zib nrog me ntsis vanilla qab zib kom txog thaum txhav. Soak 8 nplooj ntawm gelatine nyob rau hauv dej txias thiab ces yaj nyob rau hauv ib tug me me saucepan thaum tshav kub kub, ntxiv cov yaj gelatine rau cov kua qaub qab zib tov. Tom qab ntawd do lub yogurt thiab quark rau hauv cov kua qaub qab zib tov, ces quav rau hauv whipped cream.
- txiav los ntawm lub ncuav mog qab zib txias ib zaug, soak ob halves nrog pitu. Muab qhov qis dua ib nrab ntawm lub hauv paus rau ntawm daim ntawv ncuav mog qab zib thiab muab lub nplhaib hloov tau lub ncuav mog qab zib tshaj nws. Txiav lub diav bisquits ncaj nraim rau ntawm ib sab nrog ib rab riam ntse thiab tom qab ntawd muab tso rau ntawm qhov chaw tiaj tus ntsia nruab nrab ntawm lub ncuav mog qab zib thiab lub nplhaib ncuav mog qab zib (upright). (Qhov no tshwm sim nyob rau hauv lub ncuav mog qab zib ntug ua los ntawm spoonbills. Tom qab ntawd sau 2/3 ntawm lub caipirinha cream rau ntawm lub ncuav mog qab zib hauv qab thiab smooth nws tawm, ces tso lub sab sauv ib nrab ntawm lub ncuav mog qab zib nyob rau sab saum toj, kis tus so ntawm lub cream smoothly rau. lub hauv paus sab saud thiab muab lub ncuav mog qab zib tso rau hauv lub tub yees thaum hmo ntuj Tom qab txias, ua tib zoo tev lub ncuav mog qab zib lub nplhaib upwards, sprinkle lub nto ntawm lub ncuav mog qab zib nrog cov suab thaj xim av thiab teeb nws, garnish lub ncuav mog qab zib raws li qhia.
Khoom noj khoom haus
Kev pab: 100gCalories: 315kcalCov carbohydrates: 30.4gProtein: 2.5gRog: 20.3g
