txheem
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Cov khoom xyaw
- 200 g Cov noodles me me xws li croissants, fussili, spirelli
- 400 g Sieved txiv lws suav
- 400 g Nyob kas poom tuna
- 200 g Tsev cheese
- 2 daim Chop dos
- 150 g Muab ob npaug rau cream cheese
- 150 g Cream / qaub cream 30% rog
- Ntsev thiab kua txob
- 4 tbsp butter
- 120 g Breadcrumbs
Cov lus qhia
- Nqa dej ntsev mus rau ib lub boil nyob rau hauv ib tug loj saucepan. Ua cov nplej zom kom txog thaum al dente raws li cov lus qhia ntawm pob ntawv. Do txhua txhua tam sim no thiab tom qab ntawd kom lawv tsis txhob ua ke. Tom qab ntawd ntws nyob rau hauv ib tug colander.
- Nyob rau hauv lub meantime, preheat qhov cub rau 175 ° C thiab grease lub ci tais nrog butter.
- Qhuav lub butter nyob rau hauv ib lub lauj kaub thiab browned lub breadcrumbs nyob rau hauv nws.
- Ncuav cov tuna, txiv lws suav thiab cheese sib tov rau hauv lub tais ci thiab smooth nws tawm. Tam sim no kis cov butter thiab breadcrumbs sib tov tshaj nws thiab muab tso rau hauv qhov cub.
- Ci tag nrho rau li 40-45 feeb thiab tom qab ntawd cia nws so me ntsis hauv qhov cub hloov-tawm (nws ua noj ntev me ntsis).
- Muab tso rau ntawm lub phaj preheated thiab cia li txaus siab rau. Nrog ib khob cawv qab, tau kawg.
Khoom noj khoom haus
Kev pab: 100gCalories: 141kcalCov carbohydrates: 9.1gProtein: 5.1gRog: 9.2g