txheem
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Cov khoom xyaw
- 1125 milliliters Sweet kua txiv
- Khaws suab thaj 2: 1
- 1 daim Vanilla pod scraped tawm
- 1 tablespoon Freshly squeezed txiv qaub kua txiv
Cov lus qhia
- Yaug lub cherries thiab nias lawv los ntawm ib tug juicer. Nrog kuv, cov kernels ces poob rau hauv lub thawv ntim. Noj ntau npaum li cherries kom txog thaum koj muaj cov kua txiv hmab txiv ntoo xav tau.
- Ua noj nrog preserving qab zib, vanilla pulp thiab txiv qaub kua txiv rau approx. 1 min. Skim me ntsis thiab tshem tawm lub qhov cub. Cia txias me ntsis. Tom qab ntawd ncuav rau hauv zoo-ntxuav ntsia hlau jars. Koj puas tau pom ntau npaum li cas koj xav tau. Nyob ntawm qhov loj me. Screw lub hau thiab tig lub iav upside down rau li 15 feeb. Tom qab ntawd lawv yog hermetically kaw. Cia txias thiab muab tso rau hauv lub fridge. Tau daig nyob ntawd.
- Nws yuav khaws cia hauv lub tub yees yam tsawg ib xyoos. Saj zoo rau ntawm pluas tshais yob los yog kuj zoo rau ncuav mog qab zib. Zoo Qab Zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 9kcalCov carbohydrates: 0.9gProtein: 0.2gRog: 0.1g