John Myers
txheem
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Cov khoom xyaw
txiv lws suav - butter
- 4 Qaib ntaus nruas
- 30 g Sun-Dried txiv lws suav tsis muaj roj
- 2 Qej cloves
- 100 g butter
- Espelette kua txob
- ntsev
- kua txob
Qhov cub txiv lws suav
- 1 kg Ripe medium txiv lws suav
- 4 Qej cloves
- 2 Sprigs ntawm thyme
- 2 tbsp Qab zib pas nrig qab zib
- ntsev
- kua txob
Cov lus qhia
txiv lws suav - butter
- Scald lub hnub-qhuav txiv lws suav nrog boiling dej thiab soak rau 15 feeb, ces nyem tawm thiab roughly chop. Muab cov txiv lws suav txiav ua ke nrog butter thiab qej nyob rau hauv ib lub thawv siab thiab puree lawv finely.
- Lub caij mus saj nrog ntsev, kua txob thiab Espelette kua txob. Koj tuaj yeem ua qhov ntawd ib hnub ua ntej, koj tuaj yeem ua ntau dua thiab khov nws thiab cov butter no kuj qab qab zoo nrog cov nqaij ci.
Npaj cov nqaij qaib
- Looen daim tawv nqaij ntawm ib qho taw tes ntawm ntug ntawm cov nqaij qaib thiab siv koj cov ntiv tes xoob cov tawv nqaij los ntawm cov nqaij, tab sis nco ntsoov tias daim tawv nqaij tsuas yog loosened ntawm ntug ntawm ib qho taw tes. Tam sim no thawb qee cov txiv lws suav hauv qab ntawm daim tawv nqaij thiab faib nws zoo hauv qab daim tawv nqaij. Rub cov nqaij qaib qhov chaw nrog butter rau sab nraud thiab.
Qhov cub txiv lws suav
- Sprinkle raw cane qab zib tusyees tshaj lub lauj kaub tais diav. Ib nrab ntawm cov txiv lws suav, ntws lawv zoo thiab muab tso rau hauv lub tin nrog rau qhov chaw txiav down. Tam sim no muab cov txiv lws suav rau saum lub txee ntawm qhov cub preheated rau 250 degrees thiab tawm hauv qhov cub kom txog thaum daim tawv nqaij dub thiab hlwv, uas yuav siv li 15-20 feeb.
- Nyob rau hauv lub meantime, finely chop lub thyme thiab finely grate lub cloves ntawm qej. Tam sim no coj cov txiv lws suav tawm ntawm qhov cub thiab tig lub cua sov mus rau 180 degrees tam sim ntawd. Tam sim no cov txiv lws suav tuaj yeem tshem tawm cov txiv lws suav nrog rab rawg lossis ntiv tes yam tsis muaj teeb meem.
- Tam sim no mash lub txiv lws suav zoo nrog rab rawg, ntxiv thyme thiab qej thiab lub caij nrog ntsev thiab kua txob thiab do txhua yam zoo thiab ces muab tso rau hauv qhov cub rau lwm 30 feeb - tam sim no nyob rau hauv nruab nrab khib.
Qhov kawg kov
- Tom qab 30 feeb, muab cov nqaij qaib tso rau ntawm lws suav sauce thiab muab tso rau hauv qhov cub rau lwm 45 feeb.
lus hais
- Lingering nyob rau hauv qhov cub rau lub sij hawm ntev contributes ho mus rau saj ntawm cov ntses. Yog li nws yog qhov zoo dua los tso nws hauv qhov cub rau ob peb feeb ntev dua li luv luv. Kuv tuaj yeem xav txog txhua yam ntawm cov tais diav - qos yaj ywm, gnocchi, pasta, mov. Nrog rau qhov sov so peb tsis xav tias zoo li ib qho zaub mov loj, peb muaj Simit tshiab nrog nws.
