John Myers
txheem
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Cov khoom xyaw
- 2 Organic nqaij qaib mis fillets ib 200 g
- 100 g Cov kaus poom txiv lws suav txiav
- 120 ml Kub cream
- 10 g butter
- 10 g Sifted hmoov
- 25 g Freshly grated Parmesan
- 1 tbsp Freshly tws tarragon
- Vanilla ntsev
- Dub kua txob los ntawm lub zeb
- 1 Cov nkaub qe
- Butter rau kib
- 3 tbsp Brandy tsib Jerez Gran Reserva
- 50 g Manchego cheese, tshiab grated
Cov lus qhia
- Lub caij cov nqaij qaib nrog ntsev thiab kua txob thiab Fry nyob rau hauv butter kom txog thaum Golden xim av ntawm ob sab. Ncuav nyob rau hauv brandy thiab Fry ib nrab ntawm ib tug medium tshav kub. Muab cov fillets tso rau hauv ib lub tais uas tsis muaj qhov cub thiab drizzle nrog cov seem.
- Tshav butter nyob rau hauv ib saucepan. Ntxiv cov hmoov nplej thiab cia nws hws. Sib tov nrog qaub cream thiab txiv lws suav mus rau ib tug smooth sauce. Simmer li 15 feeb kom cov hmoov nplej tsis saj lawm. Yog tias tsim nyog, ntxiv qab zib los yog txiv lws suav. Do hauv Parmesan. Lub caij mus saj thiab cia kom txias me ntsis, ces muab lub qe qe thiab nappate lub mis qaib nrog nws.
- Sprinkle nrog cheese thiab ci li 15 feeb ntawm 160 degrees saum toj / hauv qab kub kom txog thaum Golden xim av. Piv txwv li gratinated nrog roasted tshuaj ntsuab qos yaj ywm.
Khoom noj khoom haus
Kev pab: 100gCalories: 220kcalCov carbohydrates: 8.9gProtein: 9.6gRog: 16.3g
