John Myers
txheem
show
Cov khoom xyaw
Mulled wine thiab berries ice cream
- 300 g Blackberry
- 200 g Raspberry
- 2 g qe
- 220 g Qab Zib
- 250 ml Mis
- 250 ml Cov tshuaj nplaum
- 100 ml Liab caw liab
- 1 pc ua Txiv kab ntxwv
- 250 tsp Vanilla extract
- 1 pc ua Lub hnub qub anise
- 1 pc ua Cinnamon lo
- 2 pc ua Lub cij
Ntsev caramel
- 6 tbsp dej
- 200 g Qab Zib
- 20 g butter
- 220 ml Cov tshuaj nplaum
- 2 tsp Hiav txwv ntsev
- 1 tsp Vanilla extract
Speculoos tiramisu
- 2 pob ntawv Speculaas
- 500 g mascarpone
- 200 ml Cov tshuaj nplaum
- 2 pc ua qe
- Txiv kab ntxwv Eggnog
- Ntsev caramel
- 100 g Hmoov qab zib
- Unsweetened cocoa
- Cov kua txiv qaub
Cov lus qhia
- Finely puree lub berries. Yeej qe thiab qab zib kom txog thaum tuab thiab creamy. Nqa cov mis nyuj thiab qab zib kom npau npau ua ke nrog cinnamon stick, clove thiab star anise nyob rau hauv ib lub lauj kaub loj.
- Tig lub qhov cub thiab maj mam, me ntsis los ntawm me ntsis, quav qhov sib tov rau hauv lub qe sib tov. Ncuav qhov sib tov rov qab rau hauv saucepan thiab cia nws thicken tshaj medium tshav kub thaum stirring. Nws yuav tsum tsis txhob boil.
- Tshem lub lauj kaub tawm ntawm qhov cub. Tshem cov cloves, hnub qub anise thiab cinnamon stick. Quav nyob rau hauv lub txiv hmab txiv ntoo puree thiab liab cawu cub, nrog rau zest ntawm txiv kab ntxwv thiab vanilla extract.
- Cia txias tsawg kawg 2 teev. Tom qab ntawd txheej txheem rau hauv dej khov hauv lub tshuab khov nab kuab. Yog tias tsim nyog, ntim rau hauv lub freezer rau ob peb teev tom qab ntawd.
Ntsev caramel
- Muab cov suab thaj thiab dej tso rau hauv saucepan thiab cia lawv caramelize tshaj nruab nrab kub thaum stirring. Tshem lub lauj kaub los ntawm tshav kub thiab do nyob rau hauv lub cream tusyees. Ntxiv butter thiab vanilla extract thiab approx. 2 teaspoons ntawm hiav txwv ntsev thiab cia kom txias.
Speculoos tiramisu
- Sib tov lub mascarpone, qe qe thiab hmoov qab zib. Quav nyob rau hauv whipped cream. Ncuav nyob rau hauv ib tug nyem ntawm txiv qaub kua txiv.
- Ncuav ib feem ntawm speculoos rau hauv cov thawv uas cov tais diav tau txais kev pab. Tshaj tawm cov ntsev caramel rau saum. Tom qab ntawd kis lub mascarpone cream rau saum thiab txheej lwm txheej ntawm speculoos. Soak dua nrog ntsev thiab caramel. Muab ib txheej kawg ntawm mascarpone cream rau saum thiab txias.
- Ua ntej noj, drizzle nrog txiv kab ntxwv eggnog (saib eggnog thiab passion txiv hmab txiv ntoo haus) thiab decorate nrog speculoos crumbs thiab cocoa.
Khoom noj khoom haus
Kev pab: 100gCalories: 69kcalCov carbohydrates: 12.6gProtein: 0.4gRog: 0.6g
