txheem
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Cov khoom xyaw
- 500 g Fresh asparagus
- 250 g Ua nqaij npua
- 200 g Lean tsev cheese
- 0,5 Zoo li
- 50 g Freshly grated Parmesan
Cov lus qhia
- Tev thiab txiav lub asparagus. Txiav lub leek rau hauv fine strips.
- Preheat qhov cub rau 180 ° C.
- Sib tov lub tsev cheese thiab qe ua ke, caij nrog ntsev thiab kua txob.
- Muab tag nrho cov khoom xyaw rau hauv ib lub tais ci, sprinkle nrog Parmesan thiab ci hauv qhov cub rau 30 feeb.
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Khoom noj khoom haus
Kev pab: 100gCalories: 77kcalCov carbohydrates: 2gProtein: 9gRog: 3g