John Myers
txheem
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Cov khoom xyaw
- 1 kg asparagus
- 5 Cov qos yaj ywm tshiab loj
- 100 g Grated Emmental
- 8 slices Ua nqaij npua
hollandaise ntses
- 250 g Qhuav butter
- 3 Cov nkaub qe
- 3 tbsp dej
- 1 tbsp Cov kua txiv qaub
- 1 tsp Cov tshuaj ntsuab
- 1 pinch ntsev
- 1 pinch Txiv qaub kua txob
Cov lus qhia
npaj
- Qos yaj ywm approx. 20 feeb. ua noj nrog lub tsho qos yaj ywm
- Tev lub asparagus thiab ua noj rau li 8 feeb. boil nyob rau hauv salted dej
hollandaise ntses
- Sib tov lub qe qe, dej thiab kua txiv qaub nrog ntsev me ntsis
- Do tag nrho cov khoom nyob rau hauv ib da dej da dej kom txog thaum creamy
- Tshem lub tais tawm ntawm cov dej da dej thiab maj mam ntxiv cov melted butter, stirring tas li
- Lub caij mus saj nrog ntsev, kua txob thiab tshuaj ntsuab thiab tso tseg
Sib koom ua ke
- Tev lub qos yaj ywm, txiav rau hauv slices thiab kis lawv zoo li lub ru tsev pobzeb nyob rau hauv ib lub tais ci
- Yob 2 stalks ntawm asparagus rau hauv ib daim ntawm nqaij npua thiab tso rau saum cov qos yaj ywm txheej
- Tshaj tawm cov ntses hollandaise sib npaug rau sab saum toj nrog rab diav
- Tshaj tawm cov cheese sib npaug rau saum
- tag nrho cov khoom rau li 20 feeb. Ci hauv qhov cub ntawm 180 ° C
Khoom noj khoom haus
Kev pab: 100gCalories: 185kcalCov carbohydrates: 1.8gProtein: 13gRog: 13.8g
