John Myers
txheem
show
Cov khoom xyaw
- 400 g Hmoov nplej
- 150 ml Sov mis
- 1 thawv muaj rau sab Tshiab poov xab
- 1 qe
- 80 g Qhuav butter
- 100 g Qab Zib
- 2 tsp cinnamon
- 0,5 tsp ntsev
- 4 tbsp Hmoov qab zib
- 0,5 Crushed txiv qaub
- 1 tbsp Cov tshuaj pleev cheese
- 50 g Av almonds
Cov lus qhia
- Rau lub khob noom cookie: muab cov hmoov nplej rau hauv ib lub tais. Tshav kub cov mis nyuj thiab yaj cov poov xab thiab 70 grams qab zib nyob rau hauv nws. Ntxiv cov mis nyuj sib tov rau cov hmoov nplej thiab sib tov txhua yam ua ke. Tam sim no ntxiv qe, 60 grams melted butter thiab ntsev thiab knead txhua yam rau hauv ib lub teeb poov mov paj. Cia mus rau hauv ib qho chaw rau ib nrab ib teev.
- Kauj Ruam 2: Sib tov cov suab thaj ntxiv nrog cov cinnamon thiab almonds. Tom qab lub khob noom cookie tau sawv, yob tawm. Kuv ib txwm dov nws mus rau hauv ib lub square loj heev. Kwv yees li. 40 x 40 cm. Qhuav lub seem ntawm butter thiab txhuam lub khob noom cookie nrog nws. Tam sim no faib cov cinnamon sib tov sib npaug ntawm lub khob noom cookie.
- Tam sim no ua lub khob noom cookie rau hauv ib lub yob. Txiav kwv yees li 2.5 cm pieces los ntawm yob.
- Preheat qhov cub kom 180 degrees. Tam sim no muab lub ncuav mog qab zib puag ncig, kab nws nrog daim ntawv ci thiab tso cov khoom ntawm ntug hauv lub tin. Cia qee qhov chaw nruab nrab ntawm cov khoom vim lub khob noom cookie tseem tuaj yeem sib nrug hauv qhov cub. Tshaj tawm qhov seem ntawm butter rau saum.
- Tam sim no muab lub ncuav mog qab zib tso rau hauv qhov cub thiab ci rau 25-30 feeb. Rau lub icing, sib tov hmoov qab zib, cream cheese thiab txiv qaub kua txiv thiab do mus rau ib tug du loj. Tshaj tawm ntawm lub ncuav mog qab zib freshly ci sov. Tiav lawm! Yuav tau txais kev sov los yog txias Yog tias koj xav tau, koj tuaj yeem yooj yim plua plav lub ncuav mog qab zib nrog hmoov qab zib, los yog kis lwm glaze rau nws, los yog cia li cia li ntawd 🙂 Muaj kev lom zem ci :-))
Khoom noj khoom haus
Kev pab: 100gCalories: 362kcalCov carbohydrates: 74.4gProtein: 2.4gRog: 5.7g
