txheem
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Cov khoom xyaw
- 2 Zaj sawv trout
- 2 tbsp Hmoov nplej
- Ntsev thiab kua txob
Zaub:
- 1 Txiav dos
- 1 Swiss chard tshiab
- 1 clove Qej
- Ntsev thiab kua txob
- Nutmeg
Ntses:
- 1 Txiav dos
- 400 ml Ntses Tshuag
- 50 ml Cov tshuaj nplaum
- 1 tbsp Hmoov nplej
- 1 tbsp butter
- 1 tbsp Mustard medium kub
- 1 tsp Bavarian qab zib mustard
- 1 txhaj koob tshuaj tivthaiv Noilly Prat
Cov lus qhia
- Rau cov zaub, ntxuav lub chard thiab txiav tawm cov stalks dawb. Sauté dos thiab qej. Txiav cov stalks rau hauv me me pieces thiab Fry lawv, thaum lawv yog me ntsis mos, ntxiv ntsuab nplooj, tws rau hauv me me pieces, lub caij nrog ntsev, kua txob thiab nutmeg.
- Rau cov ntses, hws lub dos nyob rau hauv butter, deglaze nrog wine, txo nws thiab do nyob rau hauv hmoov. Sau nrog cov ntses Tshuag thiab ua noj zoo, ntxiv cov cream thiab lub caij nrog ntsev thiab kua txob thiab thaum kawg do hauv mustard.
- Ntxuav ntses, ntsev thiab kua txob, ces luv luv tig nws nyob rau hauv hmoov rau ob sab thiab Fry nyob rau hauv kub roj los yog clarified butter kom txog thaum Golden xim av.
Khoom noj khoom haus
Kev pab: 100gCalories: 109kcalCov carbohydrates: 10.2gProtein: 2gRog: 6.6g